Holy mother of halva! I’ve truly out-done myself, friends. I’m so excited to share these vanilla halva cake bites with you today because I thought it was good, but then I shared these bites with my friends, and got RAVE reviews. Yippee! These bites are the perfect sweet treat after dinner, or even as a pre-workout quick sugar fuel. Check it out below!

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Anabelle Harari

Have you ever heard of sachlav? It’s an Israeli drink made of powdered orchid root, milk, and rose water. It’s typically eaten with lots of yummy toppings like cinnamon, coconut flakes, walnuts, dates, and cacao. It’s more of a thick pudding than a drink, but it’s something that reminds me of colder days in Israel, sitting in my favorite cafe in Jerusalem, reading books, and relaxing.

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Anabelle Harari

Gluten Free Apple Crisp

I’m usually not one to brag, but I’ll go ahead and say it: this is the BEST gluten free apple crisp out there. Why? I’ve gone ahead and added all the best things about fall right into one dish: local apples, warming spices, crunchy oats, and tangy goat yogurt. Nothing is better for fall than a warm apple crisp, am I right?

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Anabelle Harari

Hello my beautiful friends!

Today I’m going to show you how to make a delicious, BEAUTIFUL, dragonfruit smoothie bowl that will bring you so much happiness just looking at it! And of course eating! I’m talking all about pitaya!

You may have seen these bright pink spiky fruit at a specialty grocery store. I first found them on my trip to Thailand earlier this year- they are super delicious, with a white or sometimes pink fleshly inside, they are just so magical to eat.

If you don’t find yourself in Thailand, you can find these frozen pitaya packs in your local whole foods, which is what I used in this recipe. I absolutely love the bright vibrant color they make!

This super simple smoothie bowl has only fruit and coconut water, it’s super light and honestly the perfect thing to eat during warmer temperatures. You can add whatever toppings you like, I love adding shredded coconut, banana, and bee pollen. The options are endless though.

You will need a high speed blender, I use a Vitamix, but before that I was using the Nutribullet, and honestly, it always did a great job for my smoothies. I highly recommend investing in a good quality blender, as this will make all your smoothies come together in a pinch – no smoking struggling blender included.

Check out the recipe below and let me know what you think!

You might also like: Wellspring Classic Green Smoothie 

Anabelle Harari