Nutrition

The Science Between Antioxidants and Reproductive Health

Antioxidants are molecules that neutralize harmful free radicals in your body. Free radicals are unstable atoms that can damage cells, leading to oxidative stress. This oxidative stress is believed to impact health negatively, including your reproductive health. Scientific studies have increasingly explored the role of antioxidants in fertility, with many findings suggesting a positive impact.

Antioxidants are known to combat oxidative stress, which can damage cells, including sperm and egg cells. By neutralizing free radicals, antioxidants help maintain cellular integrity and function, which is crucial for reproductive health. One notable study published in the journal ‘Fertility and Sterility’ found that men who took antioxidant supplements experienced improvements in sperm quality, including increased motility and reduced DNA fragmentation. This suggests that antioxidants can enhance male fertility by protecting sperm from oxidative damage.

The relationship between antioxidants and reproductive health is rooted in the protective role antioxidants play. By neutralizing free radicals, antioxidants help maintain the integrity of your cells, including sperm and egg cells. Reducing oxidative stress can result in better quality eggs, enhanced sperm function, and an overall improved environment for conception. 

Consider antioxidants as a form of cellular defense. When your body has an adequate supply, it can combat oxidative damage more effectively. This is particularly beneficial for your reproductive system, where cell quality is crucial for successful fertilization and a healthy pregnancy. 

Research supports this connection. Studies have shown that higher serum concentrations of antioxidants correlate with better reproductive outcomes. In women, antioxidants support healthy steroidogenesis, the process by which sex steroids are produced, essential for ovulation and menstrual cycle regulation. In men, antioxidants improve sperm quality, motility, and overall fertility. 

Moreover, specific antioxidants have been identified as instrumental in fertility. Vitamins C and E, beta-carotene, and selenium are just a few that have been extensively studied. They help in reducing oxidative stress and improving the health of reproductive cells. Knowing this, incorporating antioxidant-rich foods into your daily diet can be a strategic move for enhancing your reproductive health.

How Do Antioxidants Improve Fertility?

Antioxidants work their magic by directly combating oxidative stress (OS), a condition characterized by an imbalance between free radicals and antioxidants in your body. Free radicals are unstable molecules that can damage cells, including the delicate cells involved in reproduction. By neutralizing these free radicals, antioxidants protect your eggs and sperm from oxidative damage. 

When oxidative stress is reduced, the quality of both eggs and sperm can improve significantly. For women, this means healthier eggs that are more likely to result in successful fertilization, embryo quality, and ultimately, a viable pregnancy. Improved egg quality is especially critical for those dealing with age-related fertility challenges or conditions like polycystic ovary syndrome (PCOS). 

On the male side, antioxidants play an equally crucial role. They help enhance sperm quality by improving motility, morphology, and overall DNA integrity. Healthier sperm increases the chances of successful fertilization and reduces the risk of miscarriage and genetic abnormalities. 

Additionally, antioxidants can support the overall environment of your reproductive system, contributing to better ovarian function and uterine health. This balanced environment is crucial for conception and maintaining a healthy pregnancy. Thus, whether you’re trying to conceive naturally or with the assistance of IVF or ICSI, incorporating antioxidants into your routine can be a powerful ally in your fertility journey.

What Causes Oxidative Stress? 

Oxidative stress is a condition that arises when there’s an imbalance between free radicals, specifically reactive oxygen species (ROS), and the body’s ability to neutralize them with antioxidants. It’s like a tug-of-war happening in your cells, and when the scales tip in favor of ROS, the result is oxidative damage. 

This oxidative damage can affect various parts of your body, but when it comes to fertility, both male and female reproductive health can take a hit. Let’s dive into some common causes. First off, poor lifestyle choices such as a lack of regular exercise, overeating, or a diet rich in sugars and unhealthy fats are significant contributors. These habits increase ROS levels while depleting your antioxidant reserves, creating a fertile ground for oxidative stress. 

Environmental factors also play a crucial role. Exposure to pollutants, toxins, and radiation can ramp up ROS production. Then there’s the unavoidable factor of aging. As we age, our body’s cellular energy production decreases, and we’re naturally more prone to oxidative stress. 

Not to be overlooked, physical and emotional stress can trigger oxidative stress as well. Chronic stress encourages the production of ROS, leading to cellular damage and decreasing your body’s capacity to fend off these unwelcome molecules. 

Understanding these causes helps you take proactive steps to mitigate oxidative stress, ultimately creating a better environment for reproductive health. Now, let’s explore how antioxidants step in to level the playing field.

Key Antioxidants That Boost Fertility

Okay, now that we know that we want LESS oxidative stress and MORE antioxidants – how do we actually do that? 

First, focus on incorporating antioxidant-rich foods into your daily diet. These foods are not only delicious but can also help boost your fertility. Think colorful fruits and vegetables, nuts, seeds, and whole grains. Berries, spinach, and dark chocolate are all excellent choices packed with antioxidants to help fight oxidative stress. 

In addition to a diverse diet, consider omega-3 fatty acids, which have been shown to reduce prostanoids and increase antioxidant effects. You can find these in fatty fish like salmon, as well as in flaxseeds and walnuts. Not only do these foods help balance your antioxidant levels, but they also add variety and flavor to your meals. 

Don’t forget about lifestyle factors! Regular physical activity can enhance your body’s ability to manage oxidative stress. Likewise, stress-reduction techniques such as meditation, yoga, or even simple daily walks can have a positive impact on your oxidative balance. 

Finally, avoid exposure to toxins as much as possible. This includes reducing your intake of processed foods, quitting smoking, limiting alcohol consumption, and avoiding areas with high pollution. These changes might seem challenging, but they’re essential steps toward decreasing oxidative stress and creating a fertile environment. Antioxidants help combat oxidative stress, which can damage reproductive cells.

By taking these steps, you’ll be on your way to a healthier, more balanced body, primed for fertility. Remember, while it might take some time to see the effects, every small change counts.

Top Antioxidant-Rich Foods for Fertility

When it comes to enhancing your fertility through diet, loading up on antioxidant-rich foods is crucial. These foods combat oxidative stress, protect your eggs and sperm, and provide a fertile foundation for conception. Eating a diverse range of fruits and vegetables is an excellent way to ensure you’re getting the antioxidants you need. 

Here are some top choices to consider: 

• Berries: Blueberries, strawberries, raspberries, and blackberries are bursting with antioxidants and vitamins that support reproductive health.
• Leafy green vegetables: Spinach, kale, and Swiss chard are not only packed with antioxidants but also loaded with folate, which is essential for healthy fetal development.
• Citrus fruits: Oranges, grapefruits, lemons, and limes are excellent sources of vitamin C, a powerful antioxidant that can enhance the quality of both eggs and sperm.
• Nuts and seeds: Almonds, walnuts, and sunflower seeds are high in vitamin E, which helps protect sperm and egg DNA from damage.
• Colorful vegetables: Vegetables like carrots, sweet potatoes, and bell peppers contain beta-carotene, an antioxidant that converts to vitamin A in the body, supporting hormonal health.
• Tomatoes: Rich in lycopene, tomatoes can improve sperm quality and reduce the risk of oxidative stress.

Incorporating these foods into your daily diet can create a positive impact on your fertility. Remember, balance and variety are key. Aim to fill your plate with a rainbow of colors to maximize the benefits of different antioxidants.

Antioxidant	Natural Sources	Impact on Fertility
Vitamin C	Citrus fruits, strawberries, bell peppers	Improves sperm quality, reduces oxidative DNA damage
Vitamin E	Nuts, seeds, leafy greens	Enhances endometrial lining, crucial for implantation
Coenzyme Q10	Meat, fish, whole grains	Improves ovarian response, boosts egg quality
Selenium	Brazil nuts, seafood, eggs	Protects sperm from oxidative damage, supports reproductive health
Zinc	Oysters, beef, spinach	Essential for hormone regulation, improves sperm formation

Incorporating antioxidant-rich foods into your diet can significantly enhance both male and female fertility by reducing oxidative stress and improving reproductive health. These vital nutrients work to protect and improve egg and sperm quality, support hormone regulation, and create a more favorable environment for conception. By understanding and utilizing the power of antioxidants, you’re taking a proactive step towards boosting your fertility and optimizing your chances of a successful pregnancy.

Looking for More Support on Your Fertility Journey? 

You can apply for a free strategy call to see which program would be the best for you. Our team of dedicated fertility practitioners will help you gain answers, clarity, and a roadmap to naturally enhance your fertility using science-backed methods and a food as medicine approach.

Understanding the Link Between Blood Sugar and Fertility

It might surprise you to learn that blood sugar levels play a significant role in your fertility. When your blood sugar is out of balance, it can disrupt several body processes, including those critical for reproduction. But what exactly does this mean? 

When you consume food, your body converts carbohydrates into glucose, which provides energy to your cells. Insulin, a hormone produced by your pancreas, helps regulate this blood sugar level. If your blood sugar levels are constantly high, a condition known as hyperglycemia, it can lead to insulin resistance. This means your body’s cells no longer respond effectively to insulin, causing your pancreas to produce even more insulin. 

Over time, elevated insulin levels can influence your reproductive hormones. In fact, High blood sugar levels can increase the risk of miscarriage by 30% and Women with diabetes are 2-4 times more likely to have fertility problems. 

For women, this may mean disrupted ovulation cycles, while men might experience reduced sperm quality. Multiple studies have shown that maintaining balanced blood sugar levels can significantly enhance fertility outcomes for both genders. Therefore, having a healthy balance of blood sugar is not only essential for overall health but also for achieving and sustaining optimal fertility.

Why Balanced Blood Sugar Matters for Conception

Your body’s ability to regulate blood sugar levels directly ties into your reproductive health. Lowering blood sugar levels can actually improve pregnancy rates by 20-30%. When blood sugar spikes or crashes, it can disrupt the delicate balance of hormones needed for conception. Insulin, a hormone that helps manage glucose, plays a crucial role here. High levels of insulin can lead to a condition called insulin resistance, which is often linked to polycystic ovary syndrome (PCOS) – a significant cause of infertility in women. 

Moreover, keeping your blood sugar stable positively impacts your ovulation cycle. Regular cycles mean more predictable ovulation, enhancing your chances of conception. For men, balanced blood sugar levels support sperm health and production, ensuring that you have the best possible chances of successful fertilization. 

Research continuously underscores the importance of consistent blood sugar levels for both general health and reproductive well-being. A study highlighted in the Journal of Clinical Endocrinology and Metabolism found that women with balanced glucose levels had significantly better fertility outcomes compared to those with irregular levels. 

Therefore, managing your blood sugar isn’t just a matter of general health; it’s a foundational step in enhancing your fertility and increasing your likelihood of a healthy pregnancy. By taking steps to stabilize your blood sugar, through diet, exercise, and other lifestyle changes, you invest in your reproductive future.

Signs Your Blood Sugar Levels May Be Affecting Your Fertility

If you’re trying to conceive, it’s essential to be aware of how blood sugar levels can impact your fertility. Recognizing the signs that your blood sugar might be out of balance could be crucial in your journey towards parenthood. 

Unexplained Weight Changes 

Have you noticed any sudden weight gain or unexplained weight loss? Fluctuations in your weight can be a signal that your blood sugar levels are not stable. Both high and low blood sugar levels can affect your metabolism, potentially throwing your reproductive hormones out of sync. 

Irregular Menstrual Cycles 

For women, an erratic menstrual cycle is another red flag. Blood sugar imbalances can lead to irregular ovulation, making it difficult to predict your fertile windows. Consistent cycles are often an indicator of good reproductive health, while irregular periods can hint at underlying issues like insulin resistance or polycystic ovary syndrome (PCOS). 

Increased Fatigue 

Feeling persistently tired, even after a good night’s sleep? Chronic fatigue can stem from your body struggling to keep blood sugar levels within a normal range. This constant battle impacts your overall energy and can interfere with normal reproductive functions for both men and women. 

Skin Issues 

Do you suffer from frequent skin problems like acne, dark patches, or skin tags? These conditions can sometimes be more than just a cosmetic issue. Elevated insulin levels related to blood sugar imbalances can manifest through your skin, indicating that your body is not handling glucose efficiently, which in turn can impact fertility. 

Frequent Infections 

If you’re prone to frequent infections, whether they be urinary, yeast, or respiratory, it could be a sign that your immune system is compromised due to erratic blood sugar levels. A weakened immune system can make it more difficult to conceive, as your body prioritizes fighting off infections over reproductive functions. 

Understanding these signs and symptoms can be a helpful first step in managing your blood sugar levels more effectively. Monitoring your health and seeking medical advice can make a substantial difference in achieving your fertility goals.

Nutrition Tips for Stabilizing Blood Sugar

When it comes to managing blood sugar for improved fertility, what you eat strongly influences your glucose levels. Key nutrients can help stabilize your blood sugar, and it all starts with a well-rounded approach to your daily diet. Here are some practical tips:

Focus on Fiber-Rich Foods: 

Fiber is your friend when it comes to blood sugar management. Foods high in fiber, such as whole grains, legumes, and vegetables, slow the absorption of sugar, ensuring a more gradual release of glucose into your bloodstream. This not only helps maintain stable blood sugar levels but also supports digestive health.

Prioritize Protein: 

Including sufficient protein in your meals is crucial. Protein slows down the breakdown of carbohydrates, resulting in a steadier release of sugar into your bloodstream. Good sources of protein include lean meats, fish, eggs, dairy products, beans, and nuts. Try adding a piece of grilled chicken to your salad or a handful of almonds to your snack routine.

Incorporate Healthy Fats: 

Don’t shy away from healthy fats! They play a vital role in blood sugar regulation. Healthy fats, such as those found in avocados, olive oil, and fatty fish, can help slow the absorption of sugar into your bloodstream. Consider adding a drizzle of olive oil to your vegetables or a few slices of avocado to your toast.

Balance Carbohydrates with Protein and Fat: 

When enjoying carbohydrate-rich foods, balance them with protein and healthy fats. This combination can prevent rapid spikes in blood sugar levels. For instance, if you’re having oatmeal for breakfast, add a spoonful of nut butter or some chia seeds to keep your glucose levels stable.

Stay Hydrated: 

Hydration is often overlooked but plays a significant role in maintaining stable blood sugar levels. Drinking enough water helps your kidneys flush out excess sugar through urine and assists in overall bodily functions. Aim for at least 8 glasses of water a day, and more if you’re active or live in a hot climate. 

By making these strategic adjustments to your diet, you can create a balanced nutritional environment that supports stable blood sugar levels, paving the way for optimal fertility. Keep in mind that small, consistent changes can lead to significant health benefits over time.

Lifestyle Changes to Improve Blood Sugar and Boost Fertility

Making strategic lifestyle changes can be an empowering way to manage your blood sugar levels and improve your fertility. It’s about committing to habits that support your overall well-being, which in turn can enhance your reproductive health. 

1. Embrace Regular Exercise: Physical activity helps your body utilize insulin more efficiently, aiding in blood sugar management. Aim for a mix of aerobic exercises, like swimming or brisk walking, and strength training. Regular movement not only stabilizes glucose levels but also boosts your mood and energy, essential factors for fertility. 

2. Prioritize Sleep: Quality sleep is pivotal for maintaining hormonal balance. Poor sleep can wreak havoc on your blood sugar levels and disrupt the delicate balance of reproductive hormones. Strive for 7-9 hours of uninterrupted sleep each night to support both your endocrine system and fertility. 

3. Manage Stress Effectively: Chronic stress can lead to elevated blood sugar levels, adversely affecting your fertility. Incorporate stress-reducing practices into your daily routine, such as mindfulness meditation, yoga, or even deep-breathing exercises. Managing stress can help stabilize insulin levels and support reproductive health. 

4. Stay Hydrated: Drinking plenty of water helps regulate your blood sugar levels by aiding kidney function and reducing the likelihood of dehydration-induced peaks and troughs in glucose levels. Aim for at least 8 glasses of water a day for optimal hydration and overall health. 

5. Avoid Smoking and Limit Alcohol: Smoking can lead to insulin resistance, escalating blood sugar issues. Similarly, excessive alcohol intake can cause significant fluctuations in blood glucose. By avoiding smoking and drinking in moderation, you’re taking a major step towards regulating blood sugar and enhancing your fertility. 

Building these habits can make a significant difference in your journey towards better blood sugar control and improved fertility. Remember to consult with a healthcare professional before making any significant lifestyle changes to ensure they’re right for you.

The Impact of High and Low Blood Sugar on Hormones

High or low blood sugar levels can have a profound effect on your body’s hormonal balance. When your blood sugar spikes, your body releases insulin to help bring those levels back down. However, consistently elevated blood sugar levels can lead to insulin resistance. This means your cells don’t respond as well to insulin, causing your pancreas to produce even more. This constant cycle can disrupt the delicate balance of hormones needed for ovulation and regular menstrual cycles, making conception more challenging. 

On the other hand, low blood sugar levels can be equally problematic. When your blood sugar drops too low, your body releases cortisol, the stress hormone, to help bring it back up. Chronic low blood sugar can lead to elevated cortisol levels over time, which can interfere with your adrenal function. This imbalance can lead to depleted sex hormones and reduced thyroid function, both of which are crucial for reproductive health. 

The good news is that managing your blood sugar levels can help restore hormonal balance. By adopting a balanced diet and making lifestyle changes to stabilize your blood sugar, you can improve your overall hormonal health and increase your chances of conception. Understanding the connection between blood sugar management and hormonal balance is key to boosting your fertility.

Creating a Balanced Diet for Optimal Blood Sugar and Fertility

Crafting a balanced diet is essential for keeping your blood sugar levels stable, which is vital for boosting fertility. Start by incorporating more whole, nutrient-dense foods into your meals. Think of whole grains like quinoa, brown rice, and oats; these are complex carbohydrates that release glucose slowly, preventing blood sugar spikes.

Proteins and Healthy Fats: Adding lean proteins such as chicken, fish, tofu, and legumes can help stabilize blood glucose levels. Don’t forget about healthy fats, either. Avocados, nuts, seeds, and olive oil not only support blood sugar balance but also contribute to reproductive health. 

Fiber-Rich Foods: Vegetables and fruits are excellent sources of fiber, which can slow down the absorption of sugar and keep your levels steady. Opt for non-starchy vegetables like leafy greens, bell peppers, and broccoli. Berries, apples, and pears are good fruit choices due to their lower glycemic index. 

Hydration: Staying well-hydrated plays a role in maintaining stable blood sugar levels. Water aids in the digestion and absorption of nutrients, ensuring that your blood sugar doesn’t dip or spike unexpectedly. 

Meal Timing: Consistent meal timing can also help in regulating blood sugar. Instead of skipping meals or having long gaps between eating, aim for balanced meals and snacks throughout the day to provide a steady flow of energy to your body. 

Incorporating these dietary habits can help you maintain balanced blood sugar levels, which is key to optimizing your fertility. Consult with a fertility dietitian to tailor a diet plan that suits your specific needs and goals.

Looking for more Support? 

If you want a done-for-you fertility meal plan designed with optimal blood sugar in mind, be sure to check out our popular four-week fertility meal plan right here! 

Balancing Macronutrients for Optimal PCOS Management

Balancing macronutrients effectively can make a substantial difference in managing PCOS symptoms. This means ensuring your meals have the right amounts of proteins, fats, and carbohydrates. It’s not just about meeting your daily caloric needs; it’s about how those calories are distributed among the macronutrients. 

Proteins play a vital role not only in muscle repair but also in stabilizing your blood sugar levels. This can help reduce insulin spikes, which is particularly important for those with PCOS. Aim for 20+ grams of protein per meal to keep you feeling full and satisfied. 

Fat is another essential part of your diet. It’s crucial to opt for healthy fats, such as those found in avocados, nuts, seeds, and olive oil. These not only help manage inflammation but also support hormone production, which can be particularly beneficial for PCOS management. 

Carbohydrates should not be neglected, but choosing the right kind is key. Focus on non-starchy vegetables, whole grains, and legumes that provide fiber and a slow release of energy. This can help in maintaining steady blood sugar levels. Women with PCOS tend to process and break down carbohydrates more slowly than women without PCOS. This doesn’t mean you can’t eat carbs! Rather, if you have PCOS you need to be a bit more judicious with your carb intake. 

The Bottom Line: Including a good mix of these macronutrients in every meal can be a game-changer in managing PCOS. Strive for balance and variety, and consider consulting with a registered dietitian to tailor your diet to your specific needs.

Understanding the Importance of Protein for PCOS

Polycystic Ovary Syndrome (PCOS) is a condition that affects hormone levels in women, leading to a variety of symptoms such as irregular menstrual cycles, weight gain, and even infertility. Since managing PCOS often includes addressing insulin resistance and weight management, incorporating adequate protein in your diet is essential. 

Why Protein Matters: Protein is a macronutrient that plays a crucial role in various bodily functions, including muscle repair, enzyme activity, and immune function. More importantly for those with PCOS, protein helps in stabilizing blood sugar levels. Stable blood sugar means less insulin is required, which can be beneficial for insulin sensitivity—a common concern for those dealing with PCOS. 

When you consume a high-protein meal, it can promote feelings of fullness and reduce appetite. This can be particularly helpful for weight management, an aspect that hugely impacts PCOS symptoms. Studies have shown that diets rich in protein can help reduce cravings and overall caloric intake, leading to weight loss and improved insulin sensitivity. 

Moreover, lean protein sources like chicken breast, fish, tofu, and legumes can be incorporated into your meals without causing drastic spikes in blood sugar levels. This makes protein not only a vital nutrient for muscle and tissue repair but also a valuable ally in managing PCOS symptoms effectively. 

Combining protein with other macronutrients such as healthy fats and complex carbohydrates can create balanced meals that support hormonal health. For instance, pairing lean protein with fiber-rich vegetables can further stabilize blood sugar levels, enhancing the benefits of a high-protein diet. 

By focusing on including more high-protein foods into your meals, you’re not just adhering to a dietary recommendation—you’re taking an active role in managing PCOS symptoms and promoting better overall health.

Tips for Incorporating More Protein into Your Diet

• Start your day with a protein-rich breakfast like Greek yogurt topped with nuts and seeds.
• Incorporate a variety of protein sources, including plant-based options like lentils and chickpeas.
• Prep protein-packed snacks ahead of time, like boiled eggs or hummus with veggie sticks.
• Include protein in every meal by adding ingredients like tofu, chicken, or fish to salads and stir-fries.
• Blend protein powder into your smoothies for an extra boost in the mornings or post-workout.

Power-Packed Breakfast: Quinoa and Egg Scramble

Kickstart your day with this nutrient-dense breakfast that’s brimming with protein. Quinoa, often hailed as a supergrain, is not only rich in protein but also provides a solid dose of fiber. Paired with protein-packed eggs, this dish is a fantastic way to fuel your morning.

Ingredients: 

• 1 cup cooked quinoa
• 2 large eggs
• 1/2 cup baby spinach
• 1/4 cup diced tomatoes
• 1/4 cup chopped bell peppers
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions: 

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced tomatoes and bell peppers, and sauté for 3-4 minutes until they soften.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Add the spinach to the skillet and cook until wilted.
5. Pour in the whisked eggs and scramble everything together until the eggs are fully cooked.
6. Stir in the cooked quinoa and cook for another 2-3 minutes until everything is well mixed.
7. If using, sprinkle shredded cheese on top and let it melt.

This quinoa and egg scramble isn’t just filling; it’s also versatile. Feel free to add your favorite veggies or swap the cheese for a dairy-free alternative if you’re lactose intolerant. Enjoy this dish for a hearty breakfast that keeps you energized and supports your PCOS health.

Lunchtime Delight: Grilled Chicken and Lentil Salad

Combining lean protein with fiber-rich lentils and a medley of fresh vegetables, this salad is not only delicious but also incredibly nutritious. Plus, it’s super easy to prepare, making it a perfect option for busy weekdays.

Ingredients: 

• 2 grilled chicken breasts, sliced
• 1 cup cooked lentils
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 cups mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Optional: Feta cheese crumbles and fresh herbs

Instructions: 

1. Start by grilling the chicken breasts until they are thoroughly cooked. Slice them into thin strips once they have cooled slightly.
2. In a large mixing bowl, combine the cooked lentils, cucumber, bell pepper, cherry tomatoes, red onion, and mixed greens.
3. Drizzle the olive oil and lemon juice over the salad and toss to combine. Season with salt and pepper to taste.
4. Top the salad with the grilled chicken slices. If desired, sprinkle feta cheese and fresh herbs over the top for added flavor.
5. Serve immediately or store in an airtight container for a quick grab-and-go lunch.

This grilled chicken and lentil salad offers a balanced mix of protein, healthy fats, and fiber that can help stabilize blood sugar levels and keep you feeling full and energized throughout the day—an essential factor when managing PCOS.

Flavorful Dinner: Tofu Stir-Fry with Mixed Veggies

Tofu is an excellent source of plant-based protein and pairs wonderfully with a variety of vegetables for a nutrient-packed dinner. Start by pressing your tofu to remove excess moisture, which will help it absorb more of the flavorful sauce. Next, cut the tofu into bite-sized cubes and lightly coat them with cornstarch to provide that coveted crispy texture when stir-fried. 

For the vegetables, consider using a mix of broccoli, bell peppers, carrots, and snap peas – not only do they bring a beautiful array of colors to your plate, but they also offer a diverse range of vitamins and minerals beneficial for managing PCOS. Sauté the veggies in a hot pan with a bit of olive oil until they’re tender yet still slightly crisp.

In a small bowl, mix together a simple yet delicious sauce. Combine soy sauce, minced garlic, ginger, a dash of sesame oil, and a tablespoon of honey or maple syrup. For a little heat, add a pinch of red pepper flakes. Pour the sauce over the tofu and vegetables, stirring to ensure every piece is well-coated. 

Serve your tofu stir-fry over a bed of brown rice or quinoa for an additional protein and fiber boost. This meal not only satisfies your taste buds but also aligns with dietary needs essential for managing PCOS. Enjoy the balance of savory and slightly sweet flavors, knowing you’re treating your body right.

Sweet Snack: Greek Yogurt with Chia Seeds and Berries

Sometimes, satisfying your sweet tooth while sticking to your high-protein diet can seem challenging, especially when living with PCOS. That’s where Greek yogurt with chia seeds and berries comes to the rescue! This snack is not only delicious but also packs a powerful punch of protein, healthy fats, and antioxidants. 

Start with a cup of plain Greek yogurt. Greek yogurt is a fantastic source of protein, offering around 10 grams per serving. It’s also rich in probiotics, which are beneficial for gut health—a crucial factor when managing PCOS.

Next, add a tablespoon of chia seeds. These tiny seeds are nutritional powerhouses, providing an additional 2 grams of protein per tablespoon, along with omega-3 fatty acids and fiber. The fiber in chia seeds can help manage blood sugar levels, an important aspect for those with PCOS. 

Top your yogurt and chia mixture with a handful of fresh berries—strawberries, blueberries, or raspberries are excellent choices. Berries are low in sugar but high in antioxidants, which combat inflammation and can improve overall metabolic health. 

Finally, if you need an extra touch of sweetness, drizzle a small amount of raw honey or add a few slices of banana. This will make your snack even more indulgent without straying from healthy eating principles. 

Hearty Soup: Turkey and Spinach Lentil Soup

When it comes to hearty and nutritious meals, this Turkey and Spinach Lentil Soup checks all the boxes. Not only is it packed with protein and fiber, but it also offers a flavorful and satisfying option for lunch or dinner. 

Ingredients: 

• 1 lb ground turkey
• 1 cup dried lentils, rinsed
• 6 cups low-sodium chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups baby spinach
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: 

• In a large pot, heat some olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until they become fragrant and translucent.
• Next, add the ground turkey to the pot. Cook until the meat is browned, breaking it up with a wooden spoon as it cooks.
• Stir in the diced carrots, celery, tomatoes, and lentils. Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the lentils and vegetables are tender.
• Add the spinach leaves during the last 5 minutes of cooking, allowing them to wilt and integrate into the soup.
• Season with salt, pepper, and any additional herbs or spices to taste, such as thyme or basil.
• Serve the soup hot, and enjoy a warm, nutritious meal that’s perfect for managing PCOS.

Conclusion

Incorporating high-protein meals into your diet can be a game-changer when managing PCOS. The recipes we’ve explored are not only nutritious but also delicious, offering a variety of flavors to keep your meals exciting. By balancing macronutrients and choosing wholesome ingredients, you can support better ovulation, reduce symptoms like acne and bloating, and enhance your overall well-being. Remember, managing PCOS takes a holistic approach—so listen to your body, make adjustments as needed, and don’t forget to enjoy your culinary journey. Here’s to healthier days ahead!

PS Looking for more? Check out our Four Week Fertility Meal Plan, with four weeks of done-for-you meals, grocery lists, and meal prep tasks.

By: Anabelle Harari Clebaner MS, RDN

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Diet impacts everything

Want to boost fertility? 🌟 Start with what’s on your plate. Yep, your diet can make a HUGE difference.

When it comes to fertility, adequate nutrition plays a pivotal role. The right nutrients can significantly influence your reproductive health, improving your chances of conception and a healthy pregnancy.

As a fertility dietitian, I know firsthand just how much nutrition makes an impact on your reproductive health, after working with hundreds of women in my private practice, Wellspring Nutrition.

Think of it this way – you have three opportunities every single day to make a healthy choice that nourishes your body for fertility and pregnancy.

So let’s get right into it – here are 5 foods you can start to incorporate or increase in your diet to start to see positive changes in your fertility.

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Leafy greens: The superstars 🌿

Spinach, kale, and their leafy friends are packed with folate, iron, and antioxidants.

Folate is essential for: DNA synthesis and repair, embryonic development, and preventing neural tube defects.

Folic acid is crucial for both men and women. For women, it helps create a healthy environment for egg fertilization and early embryonic growth. For men, it supports healthy sperm production.

Iron is essential for: Hemoglobin production and oxygen transport.

Adequate iron levels prevent anemia, which can affect ovulation and overall energy levels, making your body more conducive to conception.

These nutrients are your fertility BFFs. Add them to salads, smoothies, or soups. Easy peasy!

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Fatty fish: Omega-3 magic 🐟

We can’t have a conversation about Omega-3 fats without also talking about Omega-6 fats.

Both Omega-3 and Omega-6 fatty acids are essential polyunsaturated fats, meaning your body cannot produce them, and they must be obtained through your diet. Despite being in the same family of fats, they have different roles and effects on the body. 

The three most important types are:

 – **EPA (Eicosapentaenoic Acid)**: Found in fatty fish such as salmon, mackerel, and sardines. – **DHA (Docosahexaenoic Acid)**: Also found in fatty fish and is a crucial component of brain and eye health. 

– **ALA (Alpha-Linolenic Acid)**: Found in plant sources like flaxseeds, chia seeds, and walnuts. 

ALA can be converted to EPA and DHA in the body, but this process is relatively inefficient.

Health Benefits

**Anti-Inflammatory**: Omega-3s help reduce inflammation in the body, which can lower the risk of chronic diseases such as heart disease and arthritis. – **Cardiovascular Health**: They are known for their heart-protective effects, reducing blood pressure, and improving cholesterol levels. – **Mental Health**: Omega-3s play a crucial role in brain health and have been linked to reduced symptoms of depression and anxiety. – **Fertility**: As mentioned earlier, they improve egg quality, regulate ovulation, and reduce the risk of endometriosis.

Omega-6 Fatty Acids

Types

The most common type is: – **LA (Linoleic Acid)**: Found in vegetable oils like sunflower, soybean, and corn oil. – **AA (Arachidonic Acid)**: Found in meat and eggs; it is derived from LA. – **GLA (Gamma-Linolenic Acid)**: Found in evening primrose oil and blackcurrant seed oil; it’s a less common omega-6.

Health Benefits

**Pro-Inflammatory and Anti-Inflammatory**: Omega-6 fats can produce both pro-inflammatory and anti-inflammatory compounds. The body’s balance of omega-6 to omega-3 determines the effect. – **Skin Health**: Omega-6 fatty acids can help support skin barrier function and hydration. – **Growth and Development**: Essential for normal growth and brain function, particularly in children.

Key Differences

**Balance and Ratio** – **Ideal Ratio**: Historically, humans consumed Omega-3 and Omega-6 fats in a balanced ratio of about 1:1 to 1:4. However, modern diets tend to have a ratio closer to 1:20 or 1:30, significantly skewed towards Omega-6, leading to an imbalance.

**Health Impact**: An imbalanced ratio (high in Omega-6 and low in Omega-3) can promote inflammation and contribute to chronic diseases. Ensuring an adequate intake of Omega-3s while reducing excessive Omega-6s can optimize health.

Sources

**Omega-3s**: Primarily found in fatty fish (salmon, mackerel, sardines), flaxseeds, chia seeds, walnuts, and algae.

**Omega-6s**: Found mostly in vegetable oils, nuts, seeds, and processed foods. They are more prevalent in the typical Western diet.

While both Omega-3 and Omega-6 fatty acids are essential for health, maintaining a proper balance between them is crucial. Increasing your Omega-3 intake and being mindful of Omega-6 consumption can help in achieving better overall health and reducing the risk of chronic diseases.

Omega-3 Fatty Acids are Essential for: Reducing inflammation, hormone production, and cell membrane function.

Omega-3 fatty acids are known to improve egg quality, regulate ovulation, and reduce the risk of endometriosis. For men, they improve sperm quality and mobility.

So where do you find Omega-3 fatty acids? Salmon, mackerel, and sardines are where it’s at. These fatty fish are fertility wonders. Grill ’em, bake ’em, or toss ’em in a salad. Your future self will thank you.

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Nuts and seeds: Tiny powerhouses 🥜

Pumpkin seeds, walnuts, and almonds are considered tiny powerhouses because they are bursting with zinc and selenium. When it comes to fertility, both zinc and selenium play critical roles in ensuring optimal reproductive health. These essential trace minerals are involved in numerous bodily functions, specifically those related to reproductive health for both men and women.

Zinc

Zinc is vital for:

• Hormone Regulation: Zinc helps in regulating hormone levels, particularly testosterone in men and estrogen and progesterone in women. Balanced hormone levels are crucial for a healthy reproductive system.
• Sperm Production and Quality: In men, zinc is essential for spermatogenesis, the process of sperm production. It also enhances sperm motility and morphology, crucial factors for successful fertilization.
• Ovulation: For women, zinc supports the maturation of eggs and ensures regular ovulation, which is essential for conception.
• DNA Synthesis: Zinc is involved in DNA synthesis and cell division, processes that are fundamental during the early stages of fetal development once conception occurs.

Selenium

Selenium contributes to fertility by:

• Antioxidant Support: Selenium acts as a powerful antioxidant, protecting reproductive cells from oxidative stress, which can damage sperm and eggs.
• Thyroid Function: Proper thyroid function, supported by selenium, is crucial for fertility. The thyroid gland regulates many metabolic processes, including those that affect reproductive health.
• Sperm Quality: In men, selenium is essential for the formation and motility of sperm. It helps in maintaining the integrity and function of sperm cells.
• Development: Selenium plays a role in the early stages of embryo development by ensuring proper DNA synthesis and protecting against cellular damage.

Snack on them, throw them in your oatmeal, or mix them in a trail mix – there’s no way to go wrong here! And if you want to learn more about seed cycling, check out this blog right here.

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Berries: Antioxidant champs 🍓

Blueberries, strawberries, and raspberries are loaded with antioxidants. These little champs keep your reproductive system in top shape. Enjoy them fresh, frozen, or in a smoothie. Yum!

Antioxidants are compounds that help protect the body from oxidative stress, which is caused by an excess of free radicals—unstable molecules that can damage cells.

 Free radicals are naturally produced during metabolism, but environmental factors like pollution, UV exposure, and poor diet can increase their levels.

Berries Images – Free Download on Freepik

Importance of Antioxidants for Fertility

1. **Protecting Reproductive Cells**: Antioxidants help neutralize free radicals, reducing oxidative stress on reproductive cells like sperm and eggs. This protection is crucial for maintaining the health and viability of these cells.

2. **Improving Egg Quality**: Oxidative stress can negatively affect egg quality, leading to issues like chromosomal abnormalities. Antioxidants can improve the quality and viability of eggs by reducing this stress.

3. **Enhancing Sperm Health**: In men, antioxidants play a vital role in protecting sperm from oxidative damage, which can affect sperm count, motility, and overall fertility.

4. **Supporting Hormonal Balance**: Certain antioxidants, like vitamin E and Coenzyme Q10, are involved in hormone production and regulation, which is essential for fertility.

5. **Reducing Inflammation**: Antioxidants like vitamin C, E, and selenium have anti-inflammatory properties, which can help reduce inflammation in the reproductive organs, supporting overall fertility.

Including a variety of antioxidant-rich foods like berries, nuts, seeds, leafy greens, and colorful vegetables can be beneficial for those looking to optimize their fertility.

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Eggs: The complete package 🍳

Eggs—especially organic, free-range ones—are amazing. They’re packed with choline and protein, both super important for fertility. Scramble them, poach them, or make a frittata. So versatile!

Eggs are an excellent food for fertility, and one of the key reasons is their high content of choline, an essential nutrient that plays a significant role in reproductive health.

Eggs Pictures [HD] | Download Free Images on Unsplash

Choline and Fertility

1. **Cell Membrane Formation**: Choline is crucial for the formation and maintenance of cell membranes. This is particularly important during pregnancy, as it supports the development of the baby’s brain and nervous system. In the context of fertility, choline ensures the health and integrity of reproductive cells, such as eggs and sperm.

2. **Gene Expression**: Choline is involved in methylation, a process that regulates gene expression. Proper methylation is essential for DNA synthesis and repair, which is vital for healthy cell division and the development of a viable embryo.

3. **Reducing Neural Tube Defects**: Adequate choline intake during pregnancy is associated with a lower risk of neural tube defects in the developing baby. For those trying to conceive, ensuring sufficient choline intake can help prepare the body for a healthy pregnancy.

4. **Supporting Hormone Production**: Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in muscle control and memory but also supports hormone production and regulation. Balanced hormone levels are crucial for ovulation and overall reproductive health.

Other Nutrients in Eggs

In addition to choline, eggs are packed with other nutrients that support fertility:

– **Protein**: Eggs are an excellent source of high-quality protein, essential for the growth and repair of tissues, including reproductive tissues.

– **Healthy Fats**: The healthy fats in eggs, including omega-3 fatty acids, support hormone production and reduce inflammation.

– **Vitamins and Minerals**: Eggs are rich in vitamins like B12, D, and A, as well as minerals like selenium and zinc, all of which play important roles in reproductive health.

Practical Tips

– **Whole Eggs**: Most of the choline in eggs is found in the yolk, so it’s important to consume whole eggs rather than just egg whites.

– **Balanced Diet**: Including eggs as part of a balanced diet can provide a variety of essential nutrients that collectively support fertility. Pairing eggs with other fertility-boosting foods like leafy greens, avocados, and whole grains can further enhance their benefits.

Incorporating eggs into your diet, especially for those looking to boost fertility, is a simple and effective way to ensure you’re getting enough choline and other vital nutrients.

Conclusion: Make it a habit

So, there you have it—the top 15 fertility-boosting foods – phew! That was a lot. Start adding these to your daily meals to reap all the benefits!

And if you’re looking for a super easy way to incorporate these foods, and so many others that are vital for fertility, check out my four-week fertility meal plan.

It was designed to take all of the nutrients important for fertility and translate it into delicious, healthy, and simple recipes to naturally nourish your fertility.

Whether you’re planning your next IUI cycle or are just getting started on your preconception journey, investing in your health is always worth it!

CHECK OUT THE WELLSPRING FERTILITY MEAL PLAN RIGHT HERE

During pregnancy you are likely experiencing a lot of unexpected (and many times uncomfortable) changes to your body. You may be going through heartburn, extreme food aversions, constipation or simply feeling puffy and bloated all over the place. (But not to worry, as these symptoms are very common and natural during pregnancy!)

However, on top of all of this, the anxiety over weight gain may be looming over your head, especially when society holds a certain unrealistic body ideal for women and there is constant pressure to quickly “snap” back in shape postpartum. Afterall, stress is the last thing we want during pregnancy, but there is an unbelievable amount of expectation that goes into carrying another human being, when all we want is to have a healthy baby.  

Thus, in today’s article, Wellspring Nutrition is going to help clear up some of the confusion surrounding gestational weight gain to hopefully make your pregnancy journey the healthiest and the most fulfilling. 

What is going on in our body? 

Gestational weight gain is a natural and healthy aspect of pregnancy as your body is supporting fetal growth and development. Some of you may be wondering why you are gaining weight rather quickly during the early phases of pregnancy when the baby is not even that big. This is due to the fact that during the first 30 weeks, maternal fat stores are increased as the body is actively storing nutrients to meet the demands of growing the placenta, a brand new organ that forms just during pregnancy to sustain the growth of the baby, and the energy needs for later in the pregnancy and lactation. During the later stages of gestation, your body will divert a lot of its nutrients to the developing fetus.  

Although total weight gain is variable for each individual, there are certain patterns that are commonly observed. In many cases, the first trimester accounts for 5 percent of the total weight gain and the remaining 95 percent is slowly gained during the last two trimesters. 

Overall, aside from the extra fat deposits, the added weight comes from the placenta, the amniotic fluid (the liquid that surrounds the fetus for protection), increase in body water, expanded blood volume, tissue development in the breasts, and uterus and mammary glands amplification. These changes to your body are driven by hormonal shifts to prepare nourishment and a home for your baby!

Why is it important to be conscious? 

We acknowledge that any topic surrounding weight, and especially discussing numbers can be extremely triggering for some. There is definitely no merit to obsessing solely over a number on a scale, when you already have a lot going on. Nevertheless, having a general idea of what a healthy pregnancy weight gain should look like is important in preventing certain pregnancy complications as well as for the long term health of you and your baby.

Insufficient gestational weight gain is linked to low birth weight and small-for-gestational-age (SGA) newborns. Babies who were born at a low birth weight are predisposed to cardiovascular and metabolic complications later in life. On the contrary, excessive gestational weight gain leads to a higher likelihood of macrosomia (infants being much larger than average) and large-for-gestational-age (LGA) newborns. These birth outcomes are associated with future obesity, diabetes and cardiovascular disease for the child. Unfortunately, for the mother, excessive weight gain is also considered to be a significant determinant for gestational diabetes and hypertension, labor complications, difficulty with breastfeeding, and even pregnancy loss. 

It has been shown that mothers with an accurate knowledge of gestational weight gain recommendation were more likely to meet those targets, indicating that having some level of awareness will lower the likelihood of the mother and the baby to have adverse long-term health outcomes.  

How much weight should I be gaining?

As mentioned earlier, there is variability in the total amount of weight gained in pregnancies among different women, and thus there is no uniform approach that is deemed appropriate for everyone. However, there are certain national standards that have been created.  

The Institute of Medicine (IOM)’s clinical recommendation range for total weight gain is categorized based on the person’s prepregnancy BMI:

Underweight (BMI of under 18.5): 28 to 40 pounds/ 12.7 to 18.1 kg

Normal Weight (BMI between 18.5 to 24.9): 25 to 35 pounds/ 11.3 to 15.8 kg

Overweight (BMI between 25 to 29.9): 15 to 25 pounds/ 6.8 to 11.3 kg 

Obese (BMI over 30): 11-20 pounds/ 4.9 to 9 kg

The BMI scale is undoubtedly not the most reliable way of determining someone’s weight category and its associated health implications, as it fails to discriminate between muscles and fatty tissues. However, it serves as a convenient ballpark estimate to figure out what you should be aiming for.    

Moreover, the recommended weight gain is higher if you are carrying twins. The recommendation is 37 to 54 pounds (16.8 kg to 24.5 kg) if you are normal weight, 31 to 50 pounds (14.1 to 22.7 kg) if you are overweight, and 25 to 42 pounds (11.3 to 19.1 kg) if you are  considered to be obese in the BMI classification. 

It is important to keep in mind that these are standards in the U.S as the IOM (now called the National Academy of Medicine) is an American non-governmental organization. Interestingly, there has not been an international consensus among what is considered to be the “appropriate” range of gestational weight gain. For instance in Japan, where low gestational weight gain is rather common, the recommendation has an upper limit of 12 kg (26.4 pounds) for underweight and normal weight women, and an individualized plan for anyone above those weight classifications. Countries like Ghana, Italy, Canada, Bulgaria, Nicaragua, and Denmark have recommendations that are similar to the U.S IOM specification. Switzerland and Brazil also have identical recommendations to those of the IOM for the underweight, normal weight and overweight category, but have an upper limit of 7 kg (15.4 pounds) for anyone in the obese classification.  Furthermore not all countries go by the pre pregnancy BMI category. Some countries in Latin America have recommendations to attain a goal BMI on the basis of gestational age.  Other countries have general guidelines that are not based on the mother’s body size or gestational age. Examples include India which has a recommendation of 10 to 12 kg (22 to 26.4 pounds) total weight gain, France which recommends an average total gain of about 12 kg (26.4 pounds) , and Myanmar which recommends an increase of 1 kg (2.2 pounds) a month from the fifth month of gestation to the end of pregnancy.   

Thus, you should keep in mind that the IOM recommendation is just one point of reference, and using your best judgment based on your health status or consulting your healthcare provider for your specific circumstance may be beneficial.     

It is important to note that for mothers in the overweight or obese category, research indicates that it may actually be beneficial to gain minimal weight or even no weight at all. For overweight and obese mothers, gaining less than the IOM’s recommendation of 15 pounds significantly reduced the risk for preeclampsia, cesarean delivery, and large for gestational age (LGA) infants.   

A key takeaway from this article should be to have a general idea of what a healthy weight gain looks like for you individually, but without dwelling too much on the number on the scale and focusing on creating a lifestyle that is healthful to you both physically and mentally. For instance, in terms of food, focusing on the nutrient density in order to nourish your baby instead of overly obsessing on calories intake would go a long way. Please feel free to check out our articles on prenatal nutrition, as they discuss crucial nutrients that are needed during pregnancy! 

Additionally, exercise during pregnancy will not only help prevent excessive weight gain but also assist with the alleviation of other pregnancy complications such as gestational diabetes and hypertension, high blood pressure, and edema. It will have a positive impact on your mental wellbeing as exercise can contribute to better sleep as well. There are certain types of exercise that pregnant women are discouraged from taking part in, so make sure to consult with your healthcare provider first.      

Looking for more support? 

Our fertility dietician Anabelle is available for one-on-one consultation and can help you address any of your concerns regarding fertility, pregnancy or hormonal imbalances like PCOS! 

References: 

1. Aoyama T, Li D, Bay JL. “Weight Gain and Nutrition during Pregnancy: An Analysis of Clinical Practice Guidelines in the Asia-Pacific Region.” Nutrients. 2022 Mar 18;14(6):1288. doi: 10.3390/nu14061288. PMID: 35334946 PMCID: PMC8949332 https://pubmed.ncbi.nlm.nih.gov/35334946/  

2. Donangelo CM, Bezerra FF. “Pregnancy: Metabolic Adaptations and Nutritional Requirements.” Encyclopedia of Food and Health, (2016): 484-490. https://doi.org/10.1016/B978-0-12-384947-2.00565-1

3. Kiel DW, Dodson EA, Artal R, Boehmer TK, Leet TL. “Gestational weight gain and pregnancy outcomes in obese women: how much is enough?” Obstet Gynecol. 2007 Oct;110(4):752-8. doi: 10.1097/01.AOG.0000278819.17190.87. PMID: 17906005 https://pubmed.ncbi.nlm.nih.gov/17906005/

4. Lain KY, Catalano PM. “Metabolic changes in pregnancy.”Clin Obstet Gynecol. 2007 Dec;50(4):938-48. doi: 10.1097/GRF.0b013e31815a5494. PMID: 17982337 https://pubmed.ncbi.nlm.nih.gov/17982337/

5. Langley-Evans SC, Pearce J, Ellis S. “Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review.” J Hum Nutr Diet. 2022 Apr;35(2):250-264. doi: 10.1111/jhn.12999. Epub 2022 Mar 20. PMID: 35239212 PMCID: PMC9311414 https://pubmed.ncbi.nlm.nih.gov/35239212/

6. Scott C, Andersen CT, Valdez N, Mardones F, Nohr EA, Poston L, Loetscher KC, Abrams B. “No global consensus: a cross-sectional survey of maternal weight policies.” BMC Pregnancy Childbirth. 2014; 14: 167.Published online 2014 May 15. doi:10.1186/1471-2393-14-167 PMCID: PMC4031379 PMID: 24884985 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031379/ 

7. Shulman R, Kottke M. “Impact of maternal knowledge of recommended weight gain in pregnancy on gestational weight gain.”Am J Obstet Gynecol. 2016 Jun;214(6):754.e1-7. doi: 10.1016/j.ajog.2016.03.021. Epub 2016 Mar 21. PMID: 27012961 https://pubmed.ncbi.nlm.nih.gov/27012961/ 

8. Smith A, Colleen A, Spees C. “Wardlaw’s Contemporary Nutrition, 12th Edition.” McGraw Hill, 2022. 

9. “Weight gain during pregnancy.” https://www.acog.org/clinical/clinical-guidance/committee-opinion/articles/2013/01/weight-gain-during-pregnancy#:~:text=For%20twin%20pregnancy%2C%20the%20IOM,42%20lb)%20for%20obese%20women. 

10. Zhou, M., Peng, X., Yi, H, Tang S, You H. “Determinants of excessive gestational weight gain: a systematic review and meta-analysis.” Arch Public Health. 2022 May 3;80(1):129. doi: 10.1186/s13690-022-00864-9.PMID: 35505415 PMCID: PMC9066815 https://pubmed.ncbi.nlm.nih.gov/35505415/

As a pregnant woman, you might be reading up on certain foods to consume during pregnancy to ensure that you are obtaining all the nutrients that are necessary for the healthy development of your baby. At the same time, you might also be feeling terrible about not accomplishing this goal of nourishing your baby due to the food aversion, loss of appetite, and nausea that occurs during pregnancy.  

These nausea and vomiting are commonly known as “morning sickness” even though it typically happens any time of the day. You are definitely not alone if you are going through this. It is a common pregnancy experience that approximately 70 to 80 percent of women encounter. Most women experience nausea just during their first trimester although in some cases, it could last longer. By the end of the first trimester, about 60 percent of cases are resolved. 

What causes nausea during pregnancy? 

Researchers are still not entirely sure what the exact driving force behind this physiological phenomenon is but there are a few compelling theories. One theory points to hormonal factors, specifically that of the placenta, an temporary organ that forms during pregnancy that sustains the growth of the baby. There has been a positive association between the elevated production of human chorionic gonadotropin (hCG), a hormone produced by the placenta and the severity of nausea and vomiting. This hCG may prompt the ovaries to produce more estrogen, and increased estrogen levels are linked to morning sickness symptoms. Additionally, vitamin B deficiency is another potential contributor. 

Even though there is no such thing as a fool-proof hack or an absolute preventive action, we have compiled five nutritional tips that may help alleviate your nausea during the first trimester (or really anytime of your pregnancy).

Tip #1: Vitamin B6 consumption

As being deficient in Vitamin B is considered to be one of the risk factors, consuming adequate amounts of vitamin B6 is said to be effective against the incidence of pregnancy nausea and vomiting. Data from randomized trials found an association between vitamin B6 and alleviation of morning sickness. One multivitamin trial found that women who took multivitamins containing vitamin B6 were far less likely to experience nausea and vomiting compared to the placebo group. Furthermore, the American College of Obstetricians and Gynecologists (ACOG) recommends taking a combination of vitamin B6 and doxylamine, as this has been linked to a 70 percent decrease in morning sickness. 

Although taking supplements is one way to ensure adequate vitamin B6 intake, there are foods that you can consume that are rich in this nutrient. These include fish (especially tuna and salmon), organ meats like beef liver, chickpeas, potatoes, poultry, bananas and dark leafy greens such as spinach.   

Tip #2: Magnesium consumption

Since symptoms of magnesium deficiency include nausea, vomiting, loss of appetite, and fatigue, sufficient magnesium intake may ease your morning sickness symptoms. Magnesium deficiency is common in the United States as the National Health and Nutrition Examination Survey (NHANES) of 2013–2016 found that 48 percent of Americans do not consume adequate amounts of magnesium. Magnesium plays an important role in protein synthesis, functioning of muscles and nerves, and the regulation of blood sugar and blood pressure. Other than potentially alleviating nausea, it is a crucial nutrient during pregnancy as it is shown to reduce pregnancy complications like leg cramps, preeclampsia, gestational diabetes, and hypertension.   

Some magnesium rich foods include pumpkin seeds, chia seeds, almonds, green leafy vegetables, cashews, peanuts, and avocados.  

Tip #3: Ginger consumption

There has not been much concrete scientific evidence on the viability or the potential harms of many herbal remedies for pregnancy complications. However, ginger has shown clinical significance in terms of management of nausea and vomiting, without much notable side effects and adverse outcomes for the fetus. In a study(randomized trial) that compared a group that took ginger supplements to the placebo group, the ginger group experienced fewer morning sickness symptoms. 

Ginger could be in the form of capsules (supplements), ginger tea from freshly grated ginger, or crystalized ginger. For best results you should stick to products that have enough actual ginger.      

Tip #4: Probiotics consumption

The “good bacteria” in our body is referred to as probiotics. Pregnancy leads to different types of hormonal changes including the increase in estrogen and progesterone levels. These hormonal changes have an impact on the gut microbiome which can contribute to digestive system-related discomfort like nausea, vomiting, upset-stomach, and constipation. Researchers have found that probiotic supplementation during pregnancy has led to an improved gastrointestinal functioning and significantly reduced nausea and vomiting. 

Common foods that probiotics are found in include yogurt, kimchi, miso, kefir, sauerkraut, natto and tempeh. Taking supplements is another option as well- the supplement that was used in the above research mainly consisted of a strain of a beneficial bacteria called Lactobacillus, and had 10 billion live cultures.  

Tip #5: Small meals throughout the day

Instead of having 2 to 3 big meals in a day, eating small frequent meals or snacks throughout the day is recommended, along with drinking fluids in between these meals.  

Morning sickness can actually get exacerbated when you have an empty stomach, so having some food in your system can ease the symptoms. Thus, neither being too hungry nor being overly full is the key.   

Having a low blood sugar level from not eating, or vomiting may lead to a vicious cycle of nauseousness, so maintaining a stable blood sugar throughout the day by having these small regular meals may mitigate the nausea triggers.  

Make sure that the foods that you are consuming are protein-rich. Protein stabilizes your blood sugar levels and a study has found that eating a protein-dominated meal led to a reduction in nauseousness compared to a meal with a different macronutrient distribution. Going with bland foods and steering away from spicy and fatty foods can make eating easier as well.   

Extra Tip: Don’t be too hard on yourself! 

Stress can make your morning sickness worse. We understand how frustrating it is to feel nauseous when all you want to do is to consume nutrient-dense food for your growing baby. It is okay if you are not able to follow the “perfect” prenatal meal plan during this time. When you are going through this state in pregnancy, if you are able to eat something…anythingーeven if it is just a piece of cracker, or a small bite of toast, you should think of it as a win! Your body is doing miracles right now and you should feel comfortable to trust the process. It is not only a temporary occurrence (91 percent of cases of nausea and vomiting are resolved by 20 weeks of gestation), but also, your baby has the ability to delve deep into your reserves to draw nutrition from you in the meantime. Hang in there!     

If you feel that the nausea and vomiting is too severe, you may have a condition called hyperemesis gravidarum. It is a separate entity from the standard nausea and vomiting that gets experienced during pregnancy, and you should speak with your healthcare provider immediately if you believe that you might have this.  

Looking for more support?

Our fertility dietician Anabelle is available for one-on-one consultation and can help you address any of your concerns regarding fertility, pregnancy or hormonal imbalances like PCOS! 

Schedule your appointment today here: https://p.bttr.to/3FdLY5q 

Reference: 

1. “Ginger for morning sickness.” https://healthy.kaiserpermanente.org/health-wellness/health-encyclopedia/he.ginger-for-morning-sickness.tn9125

2. “How can I tell if I have low magnesium?” https://www.medicalnewstoday.com/articles/322191

3. Lee NM, Saha S. “Nausea and Vomiting of Pregnancy.”Gastroenterol Clin North Am. 2011 Jun; 40(2): 309–vii. doi: 10.1016/j.gtc.2011.03.009 PMID: 21601782 PMCID: PMC3676933 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676933/

4. “Magnesium.” https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/ 

5. “Morning Sickness.” https://www.brighamandwomens.org/obgyn/brigham-obgyn-group/patient-education/morning-sickness#:~:text=Being%20pregnant%20causes%20changes%20in,start%2C%20or%20make%20it%20worse.

6. Niebyl JR. “Nausea and Vomiting in Pregnancy.” N Engl J Med 2010; 363:1544-1550 DOI: 10.1056/NEJMcp1003896 https://www.nejm.org/doi/full/10.1056/nejmcp1003896

7. “Probiotics improve nausea and vomiting in pregnancy, according to new study.” https://health.ucdavis.edu/news/headlines/probiotics-improve-nausea-and-vomiting-in-pregnancy-according-to-new-study/2021/12

8. “Vitamin B6.” https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/#:~:text=The%20richest%20sources%20of%20vitamin,fruit%20(other%20than%20citrus).

9. Zarean E, Tarjan A. “Effect of Magnesium Supplement on Pregnancy Outcomes: A Randomized Control Trial.”Adv Biomed Res. 2017 Aug 31:6:109. doi: 10.4103/2277-9175.213879. PMID: 28904937 PMCID: PMC5590399 https://pubmed.ncbi.nlm.nih.gov/28904937/