Nutrition

Balancing Macronutrients for Optimal PCOS Management

Balancing macronutrients effectively can make a substantial difference in managing PCOS symptoms. This means ensuring your meals have the right amounts of proteins, fats, and carbohydrates. It’s not just about meeting your daily caloric needs; it’s about how those calories are distributed among the macronutrients. 

Proteins play a vital role not only in muscle repair but also in stabilizing your blood sugar levels. This can help reduce insulin spikes, which is particularly important for those with PCOS. Aim for 20+ grams of protein per meal to keep you feeling full and satisfied. 

Fat is another essential part of your diet. It’s crucial to opt for healthy fats, such as those found in avocados, nuts, seeds, and olive oil. These not only help manage inflammation but also support hormone production, which can be particularly beneficial for PCOS management. 

Carbohydrates should not be neglected, but choosing the right kind is key. Focus on non-starchy vegetables, whole grains, and legumes that provide fiber and a slow release of energy. This can help in maintaining steady blood sugar levels. Women with PCOS tend to process and break down carbohydrates more slowly than women without PCOS. This doesn’t mean you can’t eat carbs! Rather, if you have PCOS you need to be a bit more judicious with your carb intake. 

The Bottom Line: Including a good mix of these macronutrients in every meal can be a game-changer in managing PCOS. Strive for balance and variety, and consider consulting with a registered dietitian to tailor your diet to your specific needs.

Understanding the Importance of Protein for PCOS

Polycystic Ovary Syndrome (PCOS) is a condition that affects hormone levels in women, leading to a variety of symptoms such as irregular menstrual cycles, weight gain, and even infertility. Since managing PCOS often includes addressing insulin resistance and weight management, incorporating adequate protein in your diet is essential. 

Why Protein Matters: Protein is a macronutrient that plays a crucial role in various bodily functions, including muscle repair, enzyme activity, and immune function. More importantly for those with PCOS, protein helps in stabilizing blood sugar levels. Stable blood sugar means less insulin is required, which can be beneficial for insulin sensitivity—a common concern for those dealing with PCOS. 

When you consume a high-protein meal, it can promote feelings of fullness and reduce appetite. This can be particularly helpful for weight management, an aspect that hugely impacts PCOS symptoms. Studies have shown that diets rich in protein can help reduce cravings and overall caloric intake, leading to weight loss and improved insulin sensitivity. 

Moreover, lean protein sources like chicken breast, fish, tofu, and legumes can be incorporated into your meals without causing drastic spikes in blood sugar levels. This makes protein not only a vital nutrient for muscle and tissue repair but also a valuable ally in managing PCOS symptoms effectively. 

Combining protein with other macronutrients such as healthy fats and complex carbohydrates can create balanced meals that support hormonal health. For instance, pairing lean protein with fiber-rich vegetables can further stabilize blood sugar levels, enhancing the benefits of a high-protein diet. 

By focusing on including more high-protein foods into your meals, you’re not just adhering to a dietary recommendation—you’re taking an active role in managing PCOS symptoms and promoting better overall health.

Tips for Incorporating More Protein into Your Diet

• Start your day with a protein-rich breakfast like Greek yogurt topped with nuts and seeds.
• Incorporate a variety of protein sources, including plant-based options like lentils and chickpeas.
• Prep protein-packed snacks ahead of time, like boiled eggs or hummus with veggie sticks.
• Include protein in every meal by adding ingredients like tofu, chicken, or fish to salads and stir-fries.
• Blend protein powder into your smoothies for an extra boost in the mornings or post-workout.

Power-Packed Breakfast: Quinoa and Egg Scramble

Kickstart your day with this nutrient-dense breakfast that’s brimming with protein. Quinoa, often hailed as a supergrain, is not only rich in protein but also provides a solid dose of fiber. Paired with protein-packed eggs, this dish is a fantastic way to fuel your morning.

Ingredients: 

• 1 cup cooked quinoa
• 2 large eggs
• 1/2 cup baby spinach
• 1/4 cup diced tomatoes
• 1/4 cup chopped bell peppers
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions: 

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced tomatoes and bell peppers, and sauté for 3-4 minutes until they soften.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Add the spinach to the skillet and cook until wilted.
5. Pour in the whisked eggs and scramble everything together until the eggs are fully cooked.
6. Stir in the cooked quinoa and cook for another 2-3 minutes until everything is well mixed.
7. If using, sprinkle shredded cheese on top and let it melt.

This quinoa and egg scramble isn’t just filling; it’s also versatile. Feel free to add your favorite veggies or swap the cheese for a dairy-free alternative if you’re lactose intolerant. Enjoy this dish for a hearty breakfast that keeps you energized and supports your PCOS health.

Lunchtime Delight: Grilled Chicken and Lentil Salad

Combining lean protein with fiber-rich lentils and a medley of fresh vegetables, this salad is not only delicious but also incredibly nutritious. Plus, it’s super easy to prepare, making it a perfect option for busy weekdays.

Ingredients: 

• 2 grilled chicken breasts, sliced
• 1 cup cooked lentils
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 cups mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Optional: Feta cheese crumbles and fresh herbs

Instructions: 

1. Start by grilling the chicken breasts until they are thoroughly cooked. Slice them into thin strips once they have cooled slightly.
2. In a large mixing bowl, combine the cooked lentils, cucumber, bell pepper, cherry tomatoes, red onion, and mixed greens.
3. Drizzle the olive oil and lemon juice over the salad and toss to combine. Season with salt and pepper to taste.
4. Top the salad with the grilled chicken slices. If desired, sprinkle feta cheese and fresh herbs over the top for added flavor.
5. Serve immediately or store in an airtight container for a quick grab-and-go lunch.

This grilled chicken and lentil salad offers a balanced mix of protein, healthy fats, and fiber that can help stabilize blood sugar levels and keep you feeling full and energized throughout the day—an essential factor when managing PCOS.

Flavorful Dinner: Tofu Stir-Fry with Mixed Veggies

Tofu is an excellent source of plant-based protein and pairs wonderfully with a variety of vegetables for a nutrient-packed dinner. Start by pressing your tofu to remove excess moisture, which will help it absorb more of the flavorful sauce. Next, cut the tofu into bite-sized cubes and lightly coat them with cornstarch to provide that coveted crispy texture when stir-fried. 

For the vegetables, consider using a mix of broccoli, bell peppers, carrots, and snap peas – not only do they bring a beautiful array of colors to your plate, but they also offer a diverse range of vitamins and minerals beneficial for managing PCOS. Sauté the veggies in a hot pan with a bit of olive oil until they’re tender yet still slightly crisp.

In a small bowl, mix together a simple yet delicious sauce. Combine soy sauce, minced garlic, ginger, a dash of sesame oil, and a tablespoon of honey or maple syrup. For a little heat, add a pinch of red pepper flakes. Pour the sauce over the tofu and vegetables, stirring to ensure every piece is well-coated. 

Serve your tofu stir-fry over a bed of brown rice or quinoa for an additional protein and fiber boost. This meal not only satisfies your taste buds but also aligns with dietary needs essential for managing PCOS. Enjoy the balance of savory and slightly sweet flavors, knowing you’re treating your body right.

Sweet Snack: Greek Yogurt with Chia Seeds and Berries

Sometimes, satisfying your sweet tooth while sticking to your high-protein diet can seem challenging, especially when living with PCOS. That’s where Greek yogurt with chia seeds and berries comes to the rescue! This snack is not only delicious but also packs a powerful punch of protein, healthy fats, and antioxidants. 

Start with a cup of plain Greek yogurt. Greek yogurt is a fantastic source of protein, offering around 10 grams per serving. It’s also rich in probiotics, which are beneficial for gut health—a crucial factor when managing PCOS.

Next, add a tablespoon of chia seeds. These tiny seeds are nutritional powerhouses, providing an additional 2 grams of protein per tablespoon, along with omega-3 fatty acids and fiber. The fiber in chia seeds can help manage blood sugar levels, an important aspect for those with PCOS. 

Top your yogurt and chia mixture with a handful of fresh berries—strawberries, blueberries, or raspberries are excellent choices. Berries are low in sugar but high in antioxidants, which combat inflammation and can improve overall metabolic health. 

Finally, if you need an extra touch of sweetness, drizzle a small amount of raw honey or add a few slices of banana. This will make your snack even more indulgent without straying from healthy eating principles. 

Hearty Soup: Turkey and Spinach Lentil Soup

When it comes to hearty and nutritious meals, this Turkey and Spinach Lentil Soup checks all the boxes. Not only is it packed with protein and fiber, but it also offers a flavorful and satisfying option for lunch or dinner. 

Ingredients: 

• 1 lb ground turkey
• 1 cup dried lentils, rinsed
• 6 cups low-sodium chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups baby spinach
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: 

• In a large pot, heat some olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until they become fragrant and translucent.
• Next, add the ground turkey to the pot. Cook until the meat is browned, breaking it up with a wooden spoon as it cooks.
• Stir in the diced carrots, celery, tomatoes, and lentils. Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the lentils and vegetables are tender.
• Add the spinach leaves during the last 5 minutes of cooking, allowing them to wilt and integrate into the soup.
• Season with salt, pepper, and any additional herbs or spices to taste, such as thyme or basil.
• Serve the soup hot, and enjoy a warm, nutritious meal that’s perfect for managing PCOS.

Conclusion

Incorporating high-protein meals into your diet can be a game-changer when managing PCOS. The recipes we’ve explored are not only nutritious but also delicious, offering a variety of flavors to keep your meals exciting. By balancing macronutrients and choosing wholesome ingredients, you can support better ovulation, reduce symptoms like acne and bloating, and enhance your overall well-being. Remember, managing PCOS takes a holistic approach—so listen to your body, make adjustments as needed, and don’t forget to enjoy your culinary journey. Here’s to healthier days ahead!

PS Looking for more? Check out our Four Week Fertility Meal Plan, with four weeks of done-for-you meals, grocery lists, and meal prep tasks.

By: Anabelle Harari Clebaner MS, RDN

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Diet impacts everything

Want to boost fertility? 🌟 Start with what’s on your plate. Yep, your diet can make a HUGE difference.

When it comes to fertility, adequate nutrition plays a pivotal role. The right nutrients can significantly influence your reproductive health, improving your chances of conception and a healthy pregnancy.

As a fertility dietitian, I know firsthand just how much nutrition makes an impact on your reproductive health, after working with hundreds of women in my private practice, Wellspring Nutrition.

Think of it this way – you have three opportunities every single day to make a healthy choice that nourishes your body for fertility and pregnancy.

So let’s get right into it – here are 5 foods you can start to incorporate or increase in your diet to start to see positive changes in your fertility.

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Leafy greens: The superstars 🌿

Spinach, kale, and their leafy friends are packed with folate, iron, and antioxidants.

Folate is essential for: DNA synthesis and repair, embryonic development, and preventing neural tube defects.

Folic acid is crucial for both men and women. For women, it helps create a healthy environment for egg fertilization and early embryonic growth. For men, it supports healthy sperm production.

Iron is essential for: Hemoglobin production and oxygen transport.

Adequate iron levels prevent anemia, which can affect ovulation and overall energy levels, making your body more conducive to conception.

These nutrients are your fertility BFFs. Add them to salads, smoothies, or soups. Easy peasy!

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Fatty fish: Omega-3 magic 🐟

We can’t have a conversation about Omega-3 fats without also talking about Omega-6 fats.

Both Omega-3 and Omega-6 fatty acids are essential polyunsaturated fats, meaning your body cannot produce them, and they must be obtained through your diet. Despite being in the same family of fats, they have different roles and effects on the body. 

The three most important types are:

 – **EPA (Eicosapentaenoic Acid)**: Found in fatty fish such as salmon, mackerel, and sardines. – **DHA (Docosahexaenoic Acid)**: Also found in fatty fish and is a crucial component of brain and eye health. 

– **ALA (Alpha-Linolenic Acid)**: Found in plant sources like flaxseeds, chia seeds, and walnuts. 

ALA can be converted to EPA and DHA in the body, but this process is relatively inefficient.

Health Benefits

**Anti-Inflammatory**: Omega-3s help reduce inflammation in the body, which can lower the risk of chronic diseases such as heart disease and arthritis. – **Cardiovascular Health**: They are known for their heart-protective effects, reducing blood pressure, and improving cholesterol levels. – **Mental Health**: Omega-3s play a crucial role in brain health and have been linked to reduced symptoms of depression and anxiety. – **Fertility**: As mentioned earlier, they improve egg quality, regulate ovulation, and reduce the risk of endometriosis.

Omega-6 Fatty Acids

Types

The most common type is: – **LA (Linoleic Acid)**: Found in vegetable oils like sunflower, soybean, and corn oil. – **AA (Arachidonic Acid)**: Found in meat and eggs; it is derived from LA. – **GLA (Gamma-Linolenic Acid)**: Found in evening primrose oil and blackcurrant seed oil; it’s a less common omega-6.

Health Benefits

**Pro-Inflammatory and Anti-Inflammatory**: Omega-6 fats can produce both pro-inflammatory and anti-inflammatory compounds. The body’s balance of omega-6 to omega-3 determines the effect. – **Skin Health**: Omega-6 fatty acids can help support skin barrier function and hydration. – **Growth and Development**: Essential for normal growth and brain function, particularly in children.

Key Differences

**Balance and Ratio** – **Ideal Ratio**: Historically, humans consumed Omega-3 and Omega-6 fats in a balanced ratio of about 1:1 to 1:4. However, modern diets tend to have a ratio closer to 1:20 or 1:30, significantly skewed towards Omega-6, leading to an imbalance.

**Health Impact**: An imbalanced ratio (high in Omega-6 and low in Omega-3) can promote inflammation and contribute to chronic diseases. Ensuring an adequate intake of Omega-3s while reducing excessive Omega-6s can optimize health.

Sources

**Omega-3s**: Primarily found in fatty fish (salmon, mackerel, sardines), flaxseeds, chia seeds, walnuts, and algae.

**Omega-6s**: Found mostly in vegetable oils, nuts, seeds, and processed foods. They are more prevalent in the typical Western diet.

While both Omega-3 and Omega-6 fatty acids are essential for health, maintaining a proper balance between them is crucial. Increasing your Omega-3 intake and being mindful of Omega-6 consumption can help in achieving better overall health and reducing the risk of chronic diseases.

Omega-3 Fatty Acids are Essential for: Reducing inflammation, hormone production, and cell membrane function.

Omega-3 fatty acids are known to improve egg quality, regulate ovulation, and reduce the risk of endometriosis. For men, they improve sperm quality and mobility.

So where do you find Omega-3 fatty acids? Salmon, mackerel, and sardines are where it’s at. These fatty fish are fertility wonders. Grill ’em, bake ’em, or toss ’em in a salad. Your future self will thank you.

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Nuts and seeds: Tiny powerhouses 🥜

Pumpkin seeds, walnuts, and almonds are considered tiny powerhouses because they are bursting with zinc and selenium. When it comes to fertility, both zinc and selenium play critical roles in ensuring optimal reproductive health. These essential trace minerals are involved in numerous bodily functions, specifically those related to reproductive health for both men and women.

Zinc

Zinc is vital for:

• Hormone Regulation: Zinc helps in regulating hormone levels, particularly testosterone in men and estrogen and progesterone in women. Balanced hormone levels are crucial for a healthy reproductive system.
• Sperm Production and Quality: In men, zinc is essential for spermatogenesis, the process of sperm production. It also enhances sperm motility and morphology, crucial factors for successful fertilization.
• Ovulation: For women, zinc supports the maturation of eggs and ensures regular ovulation, which is essential for conception.
• DNA Synthesis: Zinc is involved in DNA synthesis and cell division, processes that are fundamental during the early stages of fetal development once conception occurs.

Selenium

Selenium contributes to fertility by:

• Antioxidant Support: Selenium acts as a powerful antioxidant, protecting reproductive cells from oxidative stress, which can damage sperm and eggs.
• Thyroid Function: Proper thyroid function, supported by selenium, is crucial for fertility. The thyroid gland regulates many metabolic processes, including those that affect reproductive health.
• Sperm Quality: In men, selenium is essential for the formation and motility of sperm. It helps in maintaining the integrity and function of sperm cells.
• Development: Selenium plays a role in the early stages of embryo development by ensuring proper DNA synthesis and protecting against cellular damage.

Snack on them, throw them in your oatmeal, or mix them in a trail mix – there’s no way to go wrong here! And if you want to learn more about seed cycling, check out this blog right here.

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Berries: Antioxidant champs 🍓

Blueberries, strawberries, and raspberries are loaded with antioxidants. These little champs keep your reproductive system in top shape. Enjoy them fresh, frozen, or in a smoothie. Yum!

Antioxidants are compounds that help protect the body from oxidative stress, which is caused by an excess of free radicals—unstable molecules that can damage cells.

 Free radicals are naturally produced during metabolism, but environmental factors like pollution, UV exposure, and poor diet can increase their levels.

Berries Images – Free Download on Freepik

Importance of Antioxidants for Fertility

1. **Protecting Reproductive Cells**: Antioxidants help neutralize free radicals, reducing oxidative stress on reproductive cells like sperm and eggs. This protection is crucial for maintaining the health and viability of these cells.

2. **Improving Egg Quality**: Oxidative stress can negatively affect egg quality, leading to issues like chromosomal abnormalities. Antioxidants can improve the quality and viability of eggs by reducing this stress.

3. **Enhancing Sperm Health**: In men, antioxidants play a vital role in protecting sperm from oxidative damage, which can affect sperm count, motility, and overall fertility.

4. **Supporting Hormonal Balance**: Certain antioxidants, like vitamin E and Coenzyme Q10, are involved in hormone production and regulation, which is essential for fertility.

5. **Reducing Inflammation**: Antioxidants like vitamin C, E, and selenium have anti-inflammatory properties, which can help reduce inflammation in the reproductive organs, supporting overall fertility.

Including a variety of antioxidant-rich foods like berries, nuts, seeds, leafy greens, and colorful vegetables can be beneficial for those looking to optimize their fertility.

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Eggs: The complete package 🍳

Eggs—especially organic, free-range ones—are amazing. They’re packed with choline and protein, both super important for fertility. Scramble them, poach them, or make a frittata. So versatile!

Eggs are an excellent food for fertility, and one of the key reasons is their high content of choline, an essential nutrient that plays a significant role in reproductive health.

Eggs Pictures [HD] | Download Free Images on Unsplash

Choline and Fertility

1. **Cell Membrane Formation**: Choline is crucial for the formation and maintenance of cell membranes. This is particularly important during pregnancy, as it supports the development of the baby’s brain and nervous system. In the context of fertility, choline ensures the health and integrity of reproductive cells, such as eggs and sperm.

2. **Gene Expression**: Choline is involved in methylation, a process that regulates gene expression. Proper methylation is essential for DNA synthesis and repair, which is vital for healthy cell division and the development of a viable embryo.

3. **Reducing Neural Tube Defects**: Adequate choline intake during pregnancy is associated with a lower risk of neural tube defects in the developing baby. For those trying to conceive, ensuring sufficient choline intake can help prepare the body for a healthy pregnancy.

4. **Supporting Hormone Production**: Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in muscle control and memory but also supports hormone production and regulation. Balanced hormone levels are crucial for ovulation and overall reproductive health.

Other Nutrients in Eggs

In addition to choline, eggs are packed with other nutrients that support fertility:

– **Protein**: Eggs are an excellent source of high-quality protein, essential for the growth and repair of tissues, including reproductive tissues.

– **Healthy Fats**: The healthy fats in eggs, including omega-3 fatty acids, support hormone production and reduce inflammation.

– **Vitamins and Minerals**: Eggs are rich in vitamins like B12, D, and A, as well as minerals like selenium and zinc, all of which play important roles in reproductive health.

Practical Tips

– **Whole Eggs**: Most of the choline in eggs is found in the yolk, so it’s important to consume whole eggs rather than just egg whites.

– **Balanced Diet**: Including eggs as part of a balanced diet can provide a variety of essential nutrients that collectively support fertility. Pairing eggs with other fertility-boosting foods like leafy greens, avocados, and whole grains can further enhance their benefits.

Incorporating eggs into your diet, especially for those looking to boost fertility, is a simple and effective way to ensure you’re getting enough choline and other vital nutrients.

Conclusion: Make it a habit

So, there you have it—the top 15 fertility-boosting foods – phew! That was a lot. Start adding these to your daily meals to reap all the benefits!

And if you’re looking for a super easy way to incorporate these foods, and so many others that are vital for fertility, check out my four-week fertility meal plan.

It was designed to take all of the nutrients important for fertility and translate it into delicious, healthy, and simple recipes to naturally nourish your fertility.

Whether you’re planning your next IUI cycle or are just getting started on your preconception journey, investing in your health is always worth it!

CHECK OUT THE WELLSPRING FERTILITY MEAL PLAN RIGHT HERE

During pregnancy you are likely experiencing a lot of unexpected (and many times uncomfortable) changes to your body. You may be going through heartburn, extreme food aversions, constipation or simply feeling puffy and bloated all over the place. (But not to worry, as these symptoms are very common and natural during pregnancy!)

However, on top of all of this, the anxiety over weight gain may be looming over your head, especially when society holds a certain unrealistic body ideal for women and there is constant pressure to quickly “snap” back in shape postpartum. Afterall, stress is the last thing we want during pregnancy, but there is an unbelievable amount of expectation that goes into carrying another human being, when all we want is to have a healthy baby.  

Thus, in today’s article, Wellspring Nutrition is going to help clear up some of the confusion surrounding gestational weight gain to hopefully make your pregnancy journey the healthiest and the most fulfilling. 

What is going on in our body? 

Gestational weight gain is a natural and healthy aspect of pregnancy as your body is supporting fetal growth and development. Some of you may be wondering why you are gaining weight rather quickly during the early phases of pregnancy when the baby is not even that big. This is due to the fact that during the first 30 weeks, maternal fat stores are increased as the body is actively storing nutrients to meet the demands of growing the placenta, a brand new organ that forms just during pregnancy to sustain the growth of the baby, and the energy needs for later in the pregnancy and lactation. During the later stages of gestation, your body will divert a lot of its nutrients to the developing fetus.  

Although total weight gain is variable for each individual, there are certain patterns that are commonly observed. In many cases, the first trimester accounts for 5 percent of the total weight gain and the remaining 95 percent is slowly gained during the last two trimesters. 

Overall, aside from the extra fat deposits, the added weight comes from the placenta, the amniotic fluid (the liquid that surrounds the fetus for protection), increase in body water, expanded blood volume, tissue development in the breasts, and uterus and mammary glands amplification. These changes to your body are driven by hormonal shifts to prepare nourishment and a home for your baby!

Why is it important to be conscious? 

We acknowledge that any topic surrounding weight, and especially discussing numbers can be extremely triggering for some. There is definitely no merit to obsessing solely over a number on a scale, when you already have a lot going on. Nevertheless, having a general idea of what a healthy pregnancy weight gain should look like is important in preventing certain pregnancy complications as well as for the long term health of you and your baby.

Insufficient gestational weight gain is linked to low birth weight and small-for-gestational-age (SGA) newborns. Babies who were born at a low birth weight are predisposed to cardiovascular and metabolic complications later in life. On the contrary, excessive gestational weight gain leads to a higher likelihood of macrosomia (infants being much larger than average) and large-for-gestational-age (LGA) newborns. These birth outcomes are associated with future obesity, diabetes and cardiovascular disease for the child. Unfortunately, for the mother, excessive weight gain is also considered to be a significant determinant for gestational diabetes and hypertension, labor complications, difficulty with breastfeeding, and even pregnancy loss. 

It has been shown that mothers with an accurate knowledge of gestational weight gain recommendation were more likely to meet those targets, indicating that having some level of awareness will lower the likelihood of the mother and the baby to have adverse long-term health outcomes.  

How much weight should I be gaining?

As mentioned earlier, there is variability in the total amount of weight gained in pregnancies among different women, and thus there is no uniform approach that is deemed appropriate for everyone. However, there are certain national standards that have been created.  

The Institute of Medicine (IOM)’s clinical recommendation range for total weight gain is categorized based on the person’s prepregnancy BMI:

Underweight (BMI of under 18.5): 28 to 40 pounds/ 12.7 to 18.1 kg

Normal Weight (BMI between 18.5 to 24.9): 25 to 35 pounds/ 11.3 to 15.8 kg

Overweight (BMI between 25 to 29.9): 15 to 25 pounds/ 6.8 to 11.3 kg 

Obese (BMI over 30): 11-20 pounds/ 4.9 to 9 kg

The BMI scale is undoubtedly not the most reliable way of determining someone’s weight category and its associated health implications, as it fails to discriminate between muscles and fatty tissues. However, it serves as a convenient ballpark estimate to figure out what you should be aiming for.    

Moreover, the recommended weight gain is higher if you are carrying twins. The recommendation is 37 to 54 pounds (16.8 kg to 24.5 kg) if you are normal weight, 31 to 50 pounds (14.1 to 22.7 kg) if you are overweight, and 25 to 42 pounds (11.3 to 19.1 kg) if you are  considered to be obese in the BMI classification. 

It is important to keep in mind that these are standards in the U.S as the IOM (now called the National Academy of Medicine) is an American non-governmental organization. Interestingly, there has not been an international consensus among what is considered to be the “appropriate” range of gestational weight gain. For instance in Japan, where low gestational weight gain is rather common, the recommendation has an upper limit of 12 kg (26.4 pounds) for underweight and normal weight women, and an individualized plan for anyone above those weight classifications. Countries like Ghana, Italy, Canada, Bulgaria, Nicaragua, and Denmark have recommendations that are similar to the U.S IOM specification. Switzerland and Brazil also have identical recommendations to those of the IOM for the underweight, normal weight and overweight category, but have an upper limit of 7 kg (15.4 pounds) for anyone in the obese classification.  Furthermore not all countries go by the pre pregnancy BMI category. Some countries in Latin America have recommendations to attain a goal BMI on the basis of gestational age.  Other countries have general guidelines that are not based on the mother’s body size or gestational age. Examples include India which has a recommendation of 10 to 12 kg (22 to 26.4 pounds) total weight gain, France which recommends an average total gain of about 12 kg (26.4 pounds) , and Myanmar which recommends an increase of 1 kg (2.2 pounds) a month from the fifth month of gestation to the end of pregnancy.   

Thus, you should keep in mind that the IOM recommendation is just one point of reference, and using your best judgment based on your health status or consulting your healthcare provider for your specific circumstance may be beneficial.     

It is important to note that for mothers in the overweight or obese category, research indicates that it may actually be beneficial to gain minimal weight or even no weight at all. For overweight and obese mothers, gaining less than the IOM’s recommendation of 15 pounds significantly reduced the risk for preeclampsia, cesarean delivery, and large for gestational age (LGA) infants.   

A key takeaway from this article should be to have a general idea of what a healthy weight gain looks like for you individually, but without dwelling too much on the number on the scale and focusing on creating a lifestyle that is healthful to you both physically and mentally. For instance, in terms of food, focusing on the nutrient density in order to nourish your baby instead of overly obsessing on calories intake would go a long way. Please feel free to check out our articles on prenatal nutrition, as they discuss crucial nutrients that are needed during pregnancy! 

Additionally, exercise during pregnancy will not only help prevent excessive weight gain but also assist with the alleviation of other pregnancy complications such as gestational diabetes and hypertension, high blood pressure, and edema. It will have a positive impact on your mental wellbeing as exercise can contribute to better sleep as well. There are certain types of exercise that pregnant women are discouraged from taking part in, so make sure to consult with your healthcare provider first.      

Looking for more support? 

Our fertility dietician Anabelle is available for one-on-one consultation and can help you address any of your concerns regarding fertility, pregnancy or hormonal imbalances like PCOS! 

References: 

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2. Donangelo CM, Bezerra FF. “Pregnancy: Metabolic Adaptations and Nutritional Requirements.” Encyclopedia of Food and Health, (2016): 484-490. https://doi.org/10.1016/B978-0-12-384947-2.00565-1

3. Kiel DW, Dodson EA, Artal R, Boehmer TK, Leet TL. “Gestational weight gain and pregnancy outcomes in obese women: how much is enough?” Obstet Gynecol. 2007 Oct;110(4):752-8. doi: 10.1097/01.AOG.0000278819.17190.87. PMID: 17906005 https://pubmed.ncbi.nlm.nih.gov/17906005/

4. Lain KY, Catalano PM. “Metabolic changes in pregnancy.”Clin Obstet Gynecol. 2007 Dec;50(4):938-48. doi: 10.1097/GRF.0b013e31815a5494. PMID: 17982337 https://pubmed.ncbi.nlm.nih.gov/17982337/

5. Langley-Evans SC, Pearce J, Ellis S. “Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review.” J Hum Nutr Diet. 2022 Apr;35(2):250-264. doi: 10.1111/jhn.12999. Epub 2022 Mar 20. PMID: 35239212 PMCID: PMC9311414 https://pubmed.ncbi.nlm.nih.gov/35239212/

6. Scott C, Andersen CT, Valdez N, Mardones F, Nohr EA, Poston L, Loetscher KC, Abrams B. “No global consensus: a cross-sectional survey of maternal weight policies.” BMC Pregnancy Childbirth. 2014; 14: 167.Published online 2014 May 15. doi:10.1186/1471-2393-14-167 PMCID: PMC4031379 PMID: 24884985 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4031379/ 

7. Shulman R, Kottke M. “Impact of maternal knowledge of recommended weight gain in pregnancy on gestational weight gain.”Am J Obstet Gynecol. 2016 Jun;214(6):754.e1-7. doi: 10.1016/j.ajog.2016.03.021. Epub 2016 Mar 21. PMID: 27012961 https://pubmed.ncbi.nlm.nih.gov/27012961/ 

8. Smith A, Colleen A, Spees C. “Wardlaw’s Contemporary Nutrition, 12th Edition.” McGraw Hill, 2022. 

9. “Weight gain during pregnancy.” https://www.acog.org/clinical/clinical-guidance/committee-opinion/articles/2013/01/weight-gain-during-pregnancy#:~:text=For%20twin%20pregnancy%2C%20the%20IOM,42%20lb)%20for%20obese%20women. 

10. Zhou, M., Peng, X., Yi, H, Tang S, You H. “Determinants of excessive gestational weight gain: a systematic review and meta-analysis.” Arch Public Health. 2022 May 3;80(1):129. doi: 10.1186/s13690-022-00864-9.PMID: 35505415 PMCID: PMC9066815 https://pubmed.ncbi.nlm.nih.gov/35505415/

As a pregnant woman, you might be reading up on certain foods to consume during pregnancy to ensure that you are obtaining all the nutrients that are necessary for the healthy development of your baby. At the same time, you might also be feeling terrible about not accomplishing this goal of nourishing your baby due to the food aversion, loss of appetite, and nausea that occurs during pregnancy.  

These nausea and vomiting are commonly known as “morning sickness” even though it typically happens any time of the day. You are definitely not alone if you are going through this. It is a common pregnancy experience that approximately 70 to 80 percent of women encounter. Most women experience nausea just during their first trimester although in some cases, it could last longer. By the end of the first trimester, about 60 percent of cases are resolved. 

What causes nausea during pregnancy? 

Researchers are still not entirely sure what the exact driving force behind this physiological phenomenon is but there are a few compelling theories. One theory points to hormonal factors, specifically that of the placenta, an temporary organ that forms during pregnancy that sustains the growth of the baby. There has been a positive association between the elevated production of human chorionic gonadotropin (hCG), a hormone produced by the placenta and the severity of nausea and vomiting. This hCG may prompt the ovaries to produce more estrogen, and increased estrogen levels are linked to morning sickness symptoms. Additionally, vitamin B deficiency is another potential contributor. 

Even though there is no such thing as a fool-proof hack or an absolute preventive action, we have compiled five nutritional tips that may help alleviate your nausea during the first trimester (or really anytime of your pregnancy).

Tip #1: Vitamin B6 consumption

As being deficient in Vitamin B is considered to be one of the risk factors, consuming adequate amounts of vitamin B6 is said to be effective against the incidence of pregnancy nausea and vomiting. Data from randomized trials found an association between vitamin B6 and alleviation of morning sickness. One multivitamin trial found that women who took multivitamins containing vitamin B6 were far less likely to experience nausea and vomiting compared to the placebo group. Furthermore, the American College of Obstetricians and Gynecologists (ACOG) recommends taking a combination of vitamin B6 and doxylamine, as this has been linked to a 70 percent decrease in morning sickness. 

Although taking supplements is one way to ensure adequate vitamin B6 intake, there are foods that you can consume that are rich in this nutrient. These include fish (especially tuna and salmon), organ meats like beef liver, chickpeas, potatoes, poultry, bananas and dark leafy greens such as spinach.   

Tip #2: Magnesium consumption

Since symptoms of magnesium deficiency include nausea, vomiting, loss of appetite, and fatigue, sufficient magnesium intake may ease your morning sickness symptoms. Magnesium deficiency is common in the United States as the National Health and Nutrition Examination Survey (NHANES) of 2013–2016 found that 48 percent of Americans do not consume adequate amounts of magnesium. Magnesium plays an important role in protein synthesis, functioning of muscles and nerves, and the regulation of blood sugar and blood pressure. Other than potentially alleviating nausea, it is a crucial nutrient during pregnancy as it is shown to reduce pregnancy complications like leg cramps, preeclampsia, gestational diabetes, and hypertension.   

Some magnesium rich foods include pumpkin seeds, chia seeds, almonds, green leafy vegetables, cashews, peanuts, and avocados.  

Tip #3: Ginger consumption

There has not been much concrete scientific evidence on the viability or the potential harms of many herbal remedies for pregnancy complications. However, ginger has shown clinical significance in terms of management of nausea and vomiting, without much notable side effects and adverse outcomes for the fetus. In a study(randomized trial) that compared a group that took ginger supplements to the placebo group, the ginger group experienced fewer morning sickness symptoms. 

Ginger could be in the form of capsules (supplements), ginger tea from freshly grated ginger, or crystalized ginger. For best results you should stick to products that have enough actual ginger.      

Tip #4: Probiotics consumption

The “good bacteria” in our body is referred to as probiotics. Pregnancy leads to different types of hormonal changes including the increase in estrogen and progesterone levels. These hormonal changes have an impact on the gut microbiome which can contribute to digestive system-related discomfort like nausea, vomiting, upset-stomach, and constipation. Researchers have found that probiotic supplementation during pregnancy has led to an improved gastrointestinal functioning and significantly reduced nausea and vomiting. 

Common foods that probiotics are found in include yogurt, kimchi, miso, kefir, sauerkraut, natto and tempeh. Taking supplements is another option as well- the supplement that was used in the above research mainly consisted of a strain of a beneficial bacteria called Lactobacillus, and had 10 billion live cultures.  

Tip #5: Small meals throughout the day

Instead of having 2 to 3 big meals in a day, eating small frequent meals or snacks throughout the day is recommended, along with drinking fluids in between these meals.  

Morning sickness can actually get exacerbated when you have an empty stomach, so having some food in your system can ease the symptoms. Thus, neither being too hungry nor being overly full is the key.   

Having a low blood sugar level from not eating, or vomiting may lead to a vicious cycle of nauseousness, so maintaining a stable blood sugar throughout the day by having these small regular meals may mitigate the nausea triggers.  

Make sure that the foods that you are consuming are protein-rich. Protein stabilizes your blood sugar levels and a study has found that eating a protein-dominated meal led to a reduction in nauseousness compared to a meal with a different macronutrient distribution. Going with bland foods and steering away from spicy and fatty foods can make eating easier as well.   

Extra Tip: Don’t be too hard on yourself! 

Stress can make your morning sickness worse. We understand how frustrating it is to feel nauseous when all you want to do is to consume nutrient-dense food for your growing baby. It is okay if you are not able to follow the “perfect” prenatal meal plan during this time. When you are going through this state in pregnancy, if you are able to eat something…anythingーeven if it is just a piece of cracker, or a small bite of toast, you should think of it as a win! Your body is doing miracles right now and you should feel comfortable to trust the process. It is not only a temporary occurrence (91 percent of cases of nausea and vomiting are resolved by 20 weeks of gestation), but also, your baby has the ability to delve deep into your reserves to draw nutrition from you in the meantime. Hang in there!     

If you feel that the nausea and vomiting is too severe, you may have a condition called hyperemesis gravidarum. It is a separate entity from the standard nausea and vomiting that gets experienced during pregnancy, and you should speak with your healthcare provider immediately if you believe that you might have this.  

Looking for more support?

Our fertility dietician Anabelle is available for one-on-one consultation and can help you address any of your concerns regarding fertility, pregnancy or hormonal imbalances like PCOS! 

Schedule your appointment today here: https://p.bttr.to/3FdLY5q 

Reference: 

1. “Ginger for morning sickness.” https://healthy.kaiserpermanente.org/health-wellness/health-encyclopedia/he.ginger-for-morning-sickness.tn9125

2. “How can I tell if I have low magnesium?” https://www.medicalnewstoday.com/articles/322191

3. Lee NM, Saha S. “Nausea and Vomiting of Pregnancy.”Gastroenterol Clin North Am. 2011 Jun; 40(2): 309–vii. doi: 10.1016/j.gtc.2011.03.009 PMID: 21601782 PMCID: PMC3676933 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676933/

4. “Magnesium.” https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/ 

5. “Morning Sickness.” https://www.brighamandwomens.org/obgyn/brigham-obgyn-group/patient-education/morning-sickness#:~:text=Being%20pregnant%20causes%20changes%20in,start%2C%20or%20make%20it%20worse.

6. Niebyl JR. “Nausea and Vomiting in Pregnancy.” N Engl J Med 2010; 363:1544-1550 DOI: 10.1056/NEJMcp1003896 https://www.nejm.org/doi/full/10.1056/nejmcp1003896

7. “Probiotics improve nausea and vomiting in pregnancy, according to new study.” https://health.ucdavis.edu/news/headlines/probiotics-improve-nausea-and-vomiting-in-pregnancy-according-to-new-study/2021/12

8. “Vitamin B6.” https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/#:~:text=The%20richest%20sources%20of%20vitamin,fruit%20(other%20than%20citrus).

9. Zarean E, Tarjan A. “Effect of Magnesium Supplement on Pregnancy Outcomes: A Randomized Control Trial.”Adv Biomed Res. 2017 Aug 31:6:109. doi: 10.4103/2277-9175.213879. PMID: 28904937 PMCID: PMC5590399 https://pubmed.ncbi.nlm.nih.gov/28904937/

As an expecting mother, despite all the excitement and the anticipation, there are indeed many things to worry about and proper nutrition during pregnancy might be one of them. Aspiring to give your baby a strong healthy start to life and to ensure their flourishing growth, you might be wondering what types of food or nutrients to actively incorporate in your diet throughout the duration of your pregnancy.  

If this is your situation, you have come to the right blog post! Wellspring Nutrition is here to clear up any confusion and steer you to the right path of healthy eating for you and your baby.     

While doing your research, you have likely come across recommendations regarding the different B vitamins, vitamin D &C , calcium, omega 3 fatty acids, iodine, iron, folate, choline and so on…  

Some of these may sound familiar while for the others not so much. This might become a bit overwhelming. 

Thus, in today’s blog post, we will specifically breakdown the importance and the purpose of choline, a potentially overlooked but critical nutrient that pregnant women are highly encouraged to consume adequate amounts of and how you can add them to your prenatal nutrition repertoire.   

What is choline?

Choline is a nutrient that plays an essential role in the physiological process of living organisms, as it supports metabolic functions, maintains the structural integrity of cells, and aids the activities of the brain and nervous system. They are present in many of the foods that we are already familiar with (more on this later in this article!), although they are also naturally produced in the human liver. Despite this, many people, including pregnant women, do not reach the recommended intake of choline set by the Institute of Medicine (IOM). As a matter of fact, the National Institute of Health (NIH) reports that 90-95 percent of pregnant women do not consume the adequate intake (AI) of choline. For pregnant women, this AI is set to be 450 milligrams per day, while for lactating women, it is 550 milligrams per day. This is because lactation further increases the bodily demand of choline due to the rich source of choline in human breast milk, making choline a crucial nutrient postpartum as well.   

Why is choline intake during pregnancy so important?

Choline assists the anatomical development of the fetus, and consuming the sufficient intake level is associated with decreasing the likelihood of certain birth defects. Several studies also link adequate choline consumption to an improved cognitive function and development for the fetus. Let’s look at these one by one.

Development

Choline plays a crucial role in the overall physical growth of the fetus, particularly for the establishment of the spinal cord as well as the proper brain and neural pathways development especially in the hippocampal region, where its core features involve attention, learning and memory. Choline also supports cellular growth, transportation of macronutrients from the mother to the baby and provides anti-inflammatory benefits during pregnancy. Because certain  neurodevelopmental processes of the baby are completed within the duration of the pregnancy, it is important to be conscious of not being deficient in such key nutrients.

Healthy Birth

Research suggests that choline deficiency during pregnancy is linked to the increased risk of Neural Tube Defects (NTD) while the risk decreases with higher choline consumption. NTD is a serious condition where the neural tube, which is responsible for the initial development of the brain and the spine, does not go through proper closure. The Center for Disease Control and Prevention (CDC) reports that a spinal cord defect and a brain defect are the two most common forms of NTD.  

Additionally, choline supplementation may help prevent premature birth. This is because docosapentaenoic acid (DHA), a type of omega 3 fatty acid, has recently been found to be associated with decreasing the likelihood of a preterm birth, and studies have shown that choline supplementation could be a effective approach to increase the availability of DHA in our body. 

Cognitive Function 

Maternal choline intake during pregnancy is also potentially associated with the improved long-term cognitive function of the child although further research is needed to support this claim for humans (Many of the previous studies are done on rats and mice…). 

There are however several human studies that indicate a strong connection between improved cognitive outcomes such as for information processing speed, memory and learning ability of the child and higher prenatal intake of choline. This may be unsurprising considering how as discussed earlier, adequate choline intake provides the foundation for the healthy neurodevelopment of the fetus.  

What food should I eat for choline? 

So, how can we achieve this 450~550 milligram-a-day goal? 

Here are some foods that are excellent sources of choline:

• chicken
• salmon
• eggs
• beef
• milk
• legumes
• quinoa
• pork
• wheat germ
• tree nuts such as almonds and pecans
• cruciferous vegetables

For more information, we suggest checking out the USDA Database for the Choline Content of Common Foods to make more informed food consumption decisions!

Should I take supplements? 

Animal food products such as whole eggs, meat and seafood contain the most concentrated amount of choline.  If you are on a vegan or a vegetarian diet and are concerned about not hitting the daily choline intake goal, the Dietary Guidelines for Americans 2020-2025 (chapter 5 covers all of the basics of nutrition during pregnancy) recommend consulting a healthcare specialist for guidance of whether or not taking choline supplements would be suitable for you. It is important to note that many prenatal supplements contain an insufficient amount of choline if any at all. Thus, it is recommended to seek out dietary supplements that consist only of choline, or a combination of choline and B-complex vitamins. These usually contain somewhere between 10 milligrams to 250 milligrams of choline per dose.   

The Dietary Guidelines for Americans 2020-2025 reports that many Americans including pregnant women are failing to meet the recommendations for the consumption of different food groups and subgroups such as vegetables, fruits, grains, and proteins. These are food groups/sub groups that contain choline and other essential nutrients that aids a healthy pregnancy.    

We will be releasing more articles to spread increased awareness of the importance of prenatal nutrition so please stay tuned and we look forward to seeing you again! 

References 

1. Caudill MA, Strupp BJ, Muscalu L, Nevins JEH, Canfield RL. “Maternal choline supplementation during the third trimester of pregnancy improves infant information processing speed: a randomized, double-blind, controlled feeding study.” FASEB J. 2018;Apr;32(4):2172-2180. doi: 10.1096/fj.201700692RR. Epub 2018 Jan 5. PMID: 29217669 PMCID: PMC6988845
2. “Choline.” https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/
3. “Dietary Guidelines for Americans.” 2020-2025, https://www.dietaryguidelines.gov/food-sources-calcium
4. “Facts About Neural Tube Defects.” https://www.cdc.gov/ncbddd/birthdefects/facts-about-neural-tube-defects.html#:~:text=NTDs%20occur%20when%20the%20neural,anencephaly%20(a%20brain%20defect).
5. Irvine N, England-Mason G, Field CJ, Dewey D, Aghajafari F. “Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative Review.”  Nutrients. 2022 Jan; 14(2): 364. doi: 10.3390/nu14020364 PMCID: PMC8778665 PMID: 35057545
6. Korsmo HW, Jiang X, Caudill MA. “Choline: Exploring the Growing Science on Its Benefits for Moms and Babies.” Nutrients. 2019 Aug; 11(8): 1823. doi: 10.3390/nu11081823 PMCID: PMC6722688 PMID: 31394787
7. “Science Update: High-dose DHA influences immune responses during pregnancy, may reduce risk of preterm birth.”

https://www.nichd.nih.gov/newsroom/news/012122-DHA#:~:text=longer%20being%20updated.-,Science%20Update%3A%20High%2Ddose%20DHA%20influences%20immune%20responses%20during%20pregnancy,reduce%20risk%20of%20preterm%20birth&text=Taking%20supplemental%20docosahexaenoic%20acid%20(DHA,the%20risk%20of%20preterm%20birth.

8. Zeisel SH, da Costa KA. “Choline: An Essential Nutrient for Public Health.” Nutr Rev.  2009 Nov;67(11):615-23. doi: 10.1111/j.1753-4887.2009.00246.x. PMID: 19906248 PMCID: PMC2782876

If you are currently pregnant you are most likely encountering quite a lot of surprising changes to your body. It is normal for your body to experience certain levels of discomfort, as the mother’s organs, especially the lungs, kidneys and heart get strained due to the fetus’ need for oxygen and nutrients, and the elimination of waste products.   

Thinking about the health of you and your baby during pregnancy can be overwhelming. There are numerous health complications that may occur and thus maintaining your well being can be a challenging endeavor. 

Today, we will specifically discuss gestational diabetes, a health condition during pregnancy that has been on the rise, and tips on how to manage it.  

What is Gestational Diabetes? 

Gestational diabetes is diabetes (excessively high blood glucose/sugar levels) that may occur during pregnancy. 

An organ called placenta that supports the growth and development of the baby forms in the mother’s uterus during pregnancy. The placenta synthesizes hormones that reduce the effectiveness of insulin, a type of hormone that is secreted by the pancreas. 

When food is consumed, insulin controls the storage and the usage of the blood sugar. Therefore, because insulin is less effective during pregnancy, a modest increase in blood sugar levels is common and a normal part of pregnancy. However gestational diabetes is detected when this increase in blood sugar becomes excessive. 

This type of diabetes usually goes away once the pregnancy is over but it has potential long term consequences for both the mother and the baby. Having gestational diabetes increases the likelihood of the mother developing type 2 diabetes later in life. It is also linked to the development of obesity and type 2 diabetes for the child.  

Wellspring Nutrition has compiled a list of five tips that can help you get through your pregnancy in the most healthful way possible, especially if you are struggling with gestational diabetes or have risk factors.   

Tip #1: Exercise

Research suggests that consistent physical activity during pregnancy reduces the risk of gestational diabetes by 50 percent.  

The recommended amount and level of physical activity depends on how active you were prior to pregnancy, but the general recommendation is 150 minutes of low to moderate intensity physical activity per week. Here are some examples of activities that are generally safe to do: 

• Walking
• Swimming 
• Light aerobics 
• Cycling
• Yoga
• Pilates
• Light jogging 

If you were very active before pregnancy, you should be able to maintain the same level of activeness but it is best to consult with a health care specialist first.  

Other than lowering the risk for gestational diabetes, there are many benefits to staying active during pregnancy for both you and the baby. For the mother, physical activity can also lower the risk for gestational hypertension, high blood pressure during pregnancy. Staying active also boosts cardiovascular function, decreases back pain, contributes to better sleep, minimizes the loss of bone density due to pregnancy, and reduces edema (swelling caused by pregnancy) of legs and feet. For the baby, an appropriate amount of exercise leads to longer gestation (prevention of preterm birth), potential improvement for their brain development, and an increased likelihood of them having a healthy BMI during childhood.  

Please keep in mind, however, that there are certain types of physical activities that pregnant women should avoid. Activities that could lead to abdominal trauma must be avoided. These are few examples of physical activities that you should avoid: 

• Contact sports (soccer, wrestling, basketball, football etc.)
• Downhill skiing 
• Scuba diving 
• Horseback riding
• Heavy weightlifting 
• Hot yoga

Regardless of your background or your specific condition, if you are looking to stay active during your pregnancy, you should speak with your health care provider to ensure the safety of you and the baby.  

Tip #2: Being aware of optimal weight gain during pregnancy

Gaining weight during pregnancy is a natural and normal process. This is absolutely not the time to be attempting any kind of weight loss. It is also important to be mindful of what a healthy weight gain should look like during this critical period. 

During the first trimester, mothers should be consuming around the same amount of calories as prior to pregnancy and should be expecting around 2 to 4 pounds of weight gain. After the first trimester, gaining around 0.8 to 1 pound per week is considered to be ideal. During the second and third trimester, mothers should be consuming about 350 to 450 additional calories compared to their pre-pregnancy days. 

The optimal total weight gain is around 25 to 35 pounds for someone with a BMI in the normal range. If you are carrying twins, however, the optimal range is between 37 to 54 pounds.  

Tip #3: Eating quality carbohydrates

Controlling your blood sugar levels is essential for managing gestational diabetes. Choosing the right type and amount of carbohydrates to consume is a great place to start. 

Although skipping carbohydrates might sound tempting if you are worried about your blood sugar levels, this is never recommended. Carbohydrates supply energy for the placenta and it supports the healthy growth of your baby. There is no evidence for the effectiveness of a low carbohydrate diet for managing gestational diabetes and the general recommendation is a minimum of 175 grams a day, although it may depend on the individual.   

When consuming carbohydrates, choosing the type with a low glycemic index is highly recommended. The glycemic index of a food indicates how rapidly it causes the blood sugar level to rise.  Low glycemic index foods raise the blood sugar level much more slowly compared to high glycemic index foods, due to its slower rate of absorption.    

Mothers with gestational diabetes should avoid refined grains such as white rice, white bread, white pasta, and white flour as well as foods containing a lot of added sugars since they usually have higher glycemic index. 

The recommended carbohydrates on the other hand are starchy foods with high dietary fiber content such as whole/unprocessed grains, beans/legumes, vegetables, and fruits. 

Additionally, carbohydrate consumption should be spread out throughout the day- instead of eating a few big meals a day, having smaller meals distributed within a day helps control major blood sugar fluctuations.  

Tip #4: Watching your diet

Although pregnant women should consume more calories during their second and third trimester, the quality of your food should be prioritized over quantity. 

Other than carbohydrates, there are several macro and micro nutrients that you should be actively incorporating in your diet during your pregnancy especially if you are dealing with gestational diabetes.

Research suggests that consuming protein from lean meat (unprocessed), fish, and plants are favorable for the treatment of gestational diabetes. In fact, women with gestational diabetes are recommended to consume 350 grams of fish per week. Check out our blog about high protein foods here as well, as we talk about safe types of fish to consume during pregnancy. 

The overall fat intake for women with gestational diabetes should be around 20 to 35 percent of total energy intake and the consumption of saturated fat should be restricted.  

There are several vitamins and minerals that play an important role during pregnancy. Iron, calcium, folic acid (Vitamin B9), and 25-Hydroxyvitamin D are a few examples. 

Here are the Institute of Medicine (IOM) recommendations for these micronutrients:

• Iron: 27 milligram/day
• Calcium: 1000 milligram/day
• Folic acid: 600 microgram/day
• 25-Hydroxyvitamin D: 5 microgram/day

These dietary advice are not just specific to women with gestational diabetes but apply to all pregnant women to ensure a healthy pregnancy with the best possible outcomes.

Tip #5: Screening 

This is especially important if diabetes runs in your family or you are considered to be overweight prior to pregnancy. 

Although lifestyle modification is key for gestational diabetes management, visiting your healthcare provider and receiving nutritional guidance or possible clinical treatment tailored to your individual needs should be a priority as well.

It is recommended that all women regardless of a history of type 2 diabetes be screened between 24 and 28 weeks of pregnancy. If you have risk factors for type 2 diabetes, getting screened at your first prenatal visit is advised. Regardless of your health history, receiving prenatal care, especially during the first trimester is crucial as that is the most critical time for the baby’s development.

Looking for more support? 

Whether it is guidance regarding hormonal imbalances like PCOS, or any fertility or pregnancy concerns, Wellspring Nutrition has your back! Our fertility dietician is available for consultation. 

References: 

1. “Exercise During Pregnancy: Safe And Beneficial.” https://newsnetwork.mayoclinic.org/discussion/exercise-during-pregnancy-safe-and-beneficial-too/
2. “Insulin Basics”, https://diabetes.org/healthy-living/medication-treatments/insulin-other-injectables/insulin-basics
3. Rasmussen L, Poulsen CW, Kampmann U, Smedegaard SB, Ovesen PG, Fuglsang J. “Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus.” Nutrients 2020 Oct 6;12(10):3050. doi: 10.3390/nu12103050. PMID: 33036170

 PMCID: PMC7599681

4. Smith A, Colleen A, Spees C. “Wardlaw’s Contemporary Nutrition, 12th Edition.” McGraw Hill, 2022. 

1. “What Is Glycemic Index.” https://www.eatright.org/health/wellness/diet-trends/what-is-glycemic-index