Ever do something so genius in the kitchen, you kind of surprise yourself? Yeah, that’s how I feel about these honey roasted zaatar carrots with vanilla-tahini cream dip. If you haven’t heard of zaatar or tahini, don’t worry. We’ll break it down for you, and get ready to have some seriously delicious side dish for your next dinner party! Let’s do this.

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Anabelle Harari

Teff Chia Seed Oatmeal with Coconut Yogurt and Cacao

Hi friends! I’m really excited to share this teff oatmeal recipe with you all today because not only does this recipe feel super cozy for fall, but it also is extremely easy to put together. I should know, because aside from taking a billion photos of the recipe, it actually only took 15 minutes for this to come together. Easy, healthy, delicious. DONE.

I love that this oatmeal is a little different, because I added chia seeds, which are an excelled source of omega-3 fatty acids and fiber, but also because I added teff. Teff is a pseudo-grain from Ethiopia. If you’ve eaten Ethiopian food, you’ve probably eaten injara, which is a spongy bread made from teff flour, and is traditionally eaten with with the different stews. I’m actually salivating right now just thinking about Ethiopian food!

What is Teff?

Teff is awesome because its a gluten-free grain that is very high in protein and fiber, and also a good source of manganese, iron and calcium. One half-cup of teff uncooked has about 354 calories, 12.8 grams of protein, 70.6 grams of carbs, and 7.7 grams of fiber. I love adding even a tablespoon of teff into rice dishes as well, because it adds a different texture, as well as a different variety of nutrients. Teff is full of many B-vitamins, and it’s an awesome way to introduce a variety of whole grains into your diet. The flavor is kind of nutty, which I love, especially combined with oats and chia seeds. Teff is really tiny, so be careful because it can easily go everywhere in the kitchen if you’re not careful! (I may be speaking from experience here…..)

I hope you give this recipe a try, I know you’ll love it! Be sure to tag me on Instagram if you do make it, I love seeing your recipes!

Anabelle Harari

Three Simple Ways to Be More Mindful

We’ve all heard it before, mindfulness is the magic key to happiness, success, great love, etc. But how? How do we cultivate a mindfulness practice that isn’t intimidating or time consuming?

I’ve been practicing mindfulness meditation in waves for the past five years, and there is something truly powerful in implementing small steps that can last throughout the years.

So let’s get started!

Mindfulness Rule #1: PRACTICE GRATITUDE

Starting the day by saying OUT LOUD what you are grateful is an incredible way to start your day because you are shifting your focus on the positive. Sure, there will always be deadlines, relationship stress, and life’s little worrisome moments, but by starting your day by pointing out the blessings in your life, you are mentally shifting to being positive.

PRO TIP: I use a gratitude journal, because I like to put pen to paper. But you can lay in bed and just name 1-3 things that you are grateful for.

Have a partner that you share a bed with? Share your daily gratitudes with each other and spread that positivity!

Mindfulness Rule #2: DEEP BREATHING

This one can be a little tough. If you find yourself in a stressful situation, try stepping back and taking three deep breaths. You can do this right at your desk. Close your eyes, step away from your screen and inhale deeply feeling your ribs expand. Hold your breath for half a second at the top, and gently release and exhale it all out. If you feel comfortable, let out a sigh at the end of your exhale and feel yourself physically de-stress.

Try a mini-meditation by taking three deep breaths every hour, or once in the morning, afternoon, and evening. Taking a step back to breathe can be incredibly powerful.

Mindfulness Rule #3: TAKE A MOMENT BEFORE EACH MEAL

Before you take a bite of your food, take a moment to say thanks. This could be a blessing, or it could be a mental note. I like to take a second to think about where my food came from. Did my herbs come from my garden? Thank you seeds for sprouting into this food. Did my eggs come from my CSA? Thank you farmers and thank you chickens for laying those delicious eggs.

Buy your food at the supermarket? No problem! Thank you supermarket workers! Thank you food chain for giving me this food.

When we practice gratitude, deep breathing, and taking a moment before eating we cultivate a life of mindfulness. Small acts lead to big shifts. By adding in these small daily practices, you will begin to see the world differently. You will be more at peace with yourself and the world around you.

Have you tried any of these mindfulness practices? What is your biggest challenge to living a mindful life? Let me know in the comments below!

You Might Also Like: Mindfulness: Expectations vs. Reality

Anabelle Harari

A couple weeks ago I had the pleasure of guest posting on the Boston Day Book, run by lovely friend Natalie. When Natalie approached me about making a breakfast bowl, I knew I wanted to make something hearty, healthy and delicious like a warming bowl of porridge. The key to this recipe though, is an ingredient that no many people know about: amaranth. This porridge is perfect for the cooler months and is filled apples, dates, carrots and beautiful warming spices like cinnamon and cardamom.

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Anabelle Harari

Hello my beautiful friends!

Today I’m going to show you how to make a delicious, BEAUTIFUL, dragonfruit smoothie bowl that will bring you so much happiness just looking at it! And of course eating! I’m talking all about pitaya!

You may have seen these bright pink spiky fruit at a specialty grocery store. I first found them on my trip to Thailand earlier this year- they are super delicious, with a white or sometimes pink fleshly inside, they are just so magical to eat.

If you don’t find yourself in Thailand, you can find these frozen pitaya packs in your local whole foods, which is what I used in this recipe. I absolutely love the bright vibrant color they make!

This super simple smoothie bowl has only fruit and coconut water, it’s super light and honestly the perfect thing to eat during warmer temperatures. You can add whatever toppings you like, I love adding shredded coconut, banana, and bee pollen. The options are endless though.

You will need a high speed blender, I use a Vitamix, but before that I was using the Nutribullet, and honestly, it always did a great job for my smoothies. I highly recommend investing in a good quality blender, as this will make all your smoothies come together in a pinch – no smoking struggling blender included.

Check out the recipe below and let me know what you think!

You might also like: Wellspring Classic Green Smoothie 

Anabelle Harari