Last year I hosted a free 5 day habits challenge in an effort to help my community stick to five easy healthy habits. We focused on drinking enough water throughout the day, meditating daily, eating our greens, getting enough sleep, and exercising. These five habits are things we should all be doing, but often fall short.

Today, I wanted to dive deep into the psychology behind habit formation, and how you can actually start and maintain habits for life. Let’s jump in!

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Anabelle Harari

Have you ever found yourself in a funk? Maybe thinking about how everyone else is somehow succeeding – whether it’s at life, career, family, money, body – and you are decidedly, not?

I used to be like this. I would get into downward spirals, sometimes on purpose, and just dig myself deeper and deeper with little light ever coming in. This happened especially when I was younger (being a teenager is tough!) and had very little confidence in myself.

I remember crying in my mom’s bed, telling her how I had no friends (completely untrue) and how I wasn’t smart enough (straight A student), and had no talent (captain of my basketball team and dancer for many years). My mom is amazing, but she would just look so confused, like why are you telling yourself this story?

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Anabelle Harari

If you’re looking for a few simple ways to boost your metabolism, this will be the perfect blog post for you. I know there’s a ton of nutrition information on the internet (some credible, some not) – but when it comes to metabolism, there’s a few key things you need to know before we dive in to the nitty gritty.

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Anabelle Harari

This may be my all-time favorite recipe. No lies. I absolutely love salmon, and let’s be honest, grilling it with some lemon and spices can get pretty old quickly. Enter these super delicious, super easy, super moist, salmon kebab skewers. I love this recipe because its easy enough to throw together during the week, but it also looks super fancy and as if you spent hours in the kitchen. Looking to impress some guests, definitely try this recipe.

Why Salmon?

Salmon is an excellent source of Omega-3 fatty acids. Meaning? As humans, there are two types of poly-unsaturated fats that we cannot make: Omega-3 and Omega-6 fatty acids (aka alpha-linolenic and linoleic acids) are essential fatty acids, because our bodies cannot make them. These types of fats are needed in the diet, however the traditional American diet is heavy on the Omega-6 fats, and less so Omega-3. This is why people are often promoting Omega-3 fats because we often don’t get enough.

DHA and EPA are two types of fats that are made from Omega-3 fatty acids, and these are especially important because they help reduce inflammation, are critical in brain health (and brain development of your baby when you’re pregnant). Salmon is an excellent source of Omega-3 fatty acids and I always recommend my clients to have 2-3 servings of fish per week. If you’re pregnant, better to stick to smaller fish to decrease the risk of mercury entering your bloodstream.

Genius Food

I recently picked up a copy of Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, by Max Lugavere. In the book he talks about the benefits of eating wild salmon on brain health (in addition to reducing risk for cardiovascular disease, cancer, and all cause mortality) specifically. Aside from EPA and DHA omega-3 fats (see above), wild salmon also has high amounts of astaxanthin. This carotenoid, he says, can boost cognitive function, protect the eyes and skin, and provide antioxidant effects and free radical scavenging.

Additionally, astaxanthin can “switch on” the gene for protecting DNA damage and the stresses of aging. It’s no wonder that fish is often promoted as a healthy source of protein, and salmon in particular has so many wonderful health benefits. If you’re interested in other genius foods, definitely check out this book!

Easy Weeknight Dinner

The other reason I love this dish, aside from the protein, omega-3 fats, and antioxidant power, is that it’s super easy to throw together on a weeknight. For instance, when I come home from a long day, the last thing I want to do is cook for an hour and a half, then wash dishes, and then the night is over (you may feel the same way?!). Instead, try eating these skewers straight from the skewer and not even use a plate: win-win!

Lastly, you can let these salmon kebabs marinate overnight, or even just throw it all together right when you get home – either way, this dish is delicious, healthy, and super moist and flavorful. In short, if you’re looking for a delicious, simple and healthy weeknight dinner – these salmon kebabs will be your new favorite recipe. Enjoy!

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Anabelle Harari

This past week I took five days away from work, away from my family and friends, away from social media to sit in silence and do… nothing. Seriously.

If you’ve ever heard about those weirdos who sit in silence for days at a time meditating somewhere in the forest, well – I became one of those weirdos.

I attended a Jewish Meditation retreat with Or Ha Lev, co-sponsored by Pardes and NYU Center for Spirituality. It was five days of silence, meditation, chanting, and contemplating life. I drove out to Waynesboro, Pennsylvania (which in case you haven’t heard of Waynesboro, PA -there’s next to nothing there), with my yoga mat in tow and embarked on one of the most transformative experiences in my entire life.

Now, I know that last sentence seems like a lot, a bit Eat, Pray, Love of me – but truly, it was. That’s not to say it didn’t come with road bumps, because there were. Plenty of them. Which is why I wanted to take some time to write out the various expectations I had vs. the reality of what happened.

Day One: Utter and Complete Boredom

The first day honestly felt like the longest day of my entire life. May I remind you that I’ve lived in remote villages in Nepal, and I’ve also spent several weeks living in an ashram in the south of India. But no, the first day of silence felt so painstakingly long and BORING, I immediately thought about escaping into the woods.

Every sitting meditation was excruciatingly long and painful, my back ached, I felt really alone and bored, and pretty much just started judging everyone around me.

I thought that if every day was going to be like this, I might as well pack it home, because there would be no way I could survive this particularly cruel type of torture.

My expectations going into this retreat were:

• I would be totally blissed out the entire time floating on a cloud
• I would transcend time and space and just meditate without any distractions
• I would feel soooo good about the fact that I was there
• I would be nourishing my body with the most delicious organic vegan foods

The reality on day one:

• I was super uncomfortable despite having several blankets and cushions and couldn’t sit still
• I was bored and tired, and actually dozed off several times during meditation
• The food was less than stellar, and I had to mindfully endure each bite
• I was so over the teachers, and them telling me to just breathe (I am breathing! I’m alive aren’t I?!) 

Days Two and Three: Things Start to Shift

Something happened on day two: I began to settle in to my surroundings. When the morning bells rung at 5:45am I felt energized, and ready to dive into my first 45 minute sitting meditation at 6:15am.

I started to really focus on my breath, and even begin to feel in my body where thoughts and feelings were coming up. I began to see everyone around me as individuals who were all going through something of their own. When they cried, I cried. When they laughed, I laughed. We were all connected.

I still dozed off during one of my meditations, and I did question why I was there sometimes when I could have been hanging out with my family, and enjoying myself rather than being in my own thoughts and reflecting on every life decision. But hey, I was getting deeper into my meditations and actually started to look forward to them rather than dreading them.

Days Four and Five: Complete Transformation

There were several things that led to a transformation in me and I want to list them out here:

1. We had small group meetings where we were allowed to talk, and share with the teacher what we were struggling with. Being able to hear others around me express their own fears, frustrations, emotions, family drama, relationship hardships, etc. really put me at ease and made me feel like I was not alone in my struggles and thoughts. It was an excellent lesson that we ALL deal with things in our lives, and NO ONE has it all together. And if they tell you they do, they’re lying.

2. They call it a meditation practice for a reason. Just like a sport, or musical instrument – the more you practice, the “better” you get. Now, I’m not going to measure one meditation “better” than another, but I will say that it became easier for me to sit still and focus on my breath and awareness of the present moment. Before coming to this retreat, I was meditating every day – but I was meditating for five minutes. For me, that was what I felt I could reasonably do on a daily basis. On retreat, we would sit for 45 minutes to an hour, several times throughout the day. The more I sat down to meditate, the easier it became to go for longer periods. And with longer meditations, came more insight.

3. Being away from my phone, and being in nature completely healed me. It’s funny, but we don’t tend to notice how much technology impacts our lives. But when you work on a computer all day long, check your phone constantly, and then go home and watch TV – it’s easy to forget what shutting down actually feels like. Not only did I not have cell service, but my entertainment became the trees, sky, and little insects on tree barks. One afternoon I just watched the rain fall for 20 minutes – twenty! I began to notice droplets of water on leaves, small ripples in a lake, mushrooms growing on the side of a log, and the sounds of rushing water. One day, I was walking so slowly (this was part of our meditation practice) that I noticed a tiny ant. And I stopped. I watched it crawl around for a bit and then continued on. The point I’m trying to make is that I was able to truly slow down. And that was incredible.

4. I had the time and space to examine my life deeply. This may be the most scary. For many of us, we continue on our daily habits and routines and don’t question much. I unearthed many things during this retreat, things that I had swept underneath the rug and didn’t want to deal with. On retreat, I was forced to confront these things, and also accept them, and myself, as they are with loving-kindness and self-compassion.

Lessons Learned and Top Meditation Tips

There were so many things I learned on this retreat, but the number one thing I want to share is that everyone needs to start meditating. Whether you do it for five minutes per day, or 45 minutes per day – cultivating a practice of awareness will truly shift your life for the positive.

So if you’re looking to start meditating, I’ll recommend a few things to help you on your own meditation journey:

1. Start with a small actionable step: like meditating for five minutes per day. If you need an app to help with this, here are my favorites.
2. Join community – there are many mindfulness communities, just Google one in your area, and start practicing with others. This is something I’m definitely going to be incorporating more of in 2019 and beyond.
3. If you forget one day, or life gets busy, that’s okay! Just get back on to the horse. As one of my meditation teachers taught: if you forget to brush your teeth one day, will you stop brushing your teeth altogether? No! You’ll just brush the next day.
4. Go on retreat! If you’re able to take a few days off, I highly recommend attending a meditation retreat to deepen your practice.

If you have any questions about mindfulness meditation you can let me know in the comments or reach out via email (hello@wellspringnutrition.co) or on Instagram!

Have you ever meditated? Would you ever attend a meditation retreat?

Anabelle Harari

There’s nothing I love more than recipes that are super easy to throw together, hit all of my nutritional benchmarks, and are the best for meal prepping for busy weeks.

This easy quinoa salad was inspired by flavors of the Mediterranean – with toasted pine nuts, a mix of cucumbers, tomatoes, parsley, mint, and sumac.

One of my most popular recipes back on my old blog was a quinoa tabbouleh, and honestly I think this recipe turned out even better.

What is Quinoa?

Quinoa is considered a “pseudo-grain” or an “ancient grain” – grown in the Andes mountains, it’s become super popular in the past few years. Quinoa is naturally gluten-free and it is a complete source of protein – meaning it contains all nine essential amino acids that we need (and cannot make ourselves).

This recipe also has a good amount of fiber because of the vegetables and quinoa. I often like to use quinoa in place of rice or other heavier starches, especially if I want to up the protein content of a dish.

This pseudo-grain is a great addition for most salads, side dishes, and even baked goods. The trick with quinoa is to make sure you add lots of spices or herbs to make it tasty, or to cook it in broth rather than just cooking it in water.

What is Sumac?

Sumac is a plant in the cashew family, however the spice comes from crushing up the bush to create a bright purple spice that adds tons of flavor to dishes. I would describe the taste as a bit tangy, but it just adds another depth of flavor to dishes that I love. If you cannot find sumac at a local Middle Eastern store, you can find it here – my favorite spice shop that I came across in Oakland, California. This spice store has everything and anything you could ever imagine, I think it will become your new favorite place if you’re a sucker for new flavors to experiment with! Or if you simple can’t be bothered, you can use equal parts lemon zest in place of it 😉

PIN IT FOR LATER: 

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Anabelle Harari